FLEMINGS PRIME STEAKHOUSE AND WINE BAR
8030 VIA DELLAGIO WAY BLDG F
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Baking ovens on cook line. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored next to easy to eat dressings on prep table. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cookline **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
3
Basic
16
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in hallway.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On expo line metal serving dished not inverted.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Dishes stored on rack at expo. Operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish storage area. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Baking ovens on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers and chargrill station.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in calamari flour container at cooks line. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves located next fryer. Baking oven on cooks lines.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets at front bar. Exterior of Soda machine. Exterior of fryers on cooks line. Gaskets on lowboy cold holding units on cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored at dessert station Containers stored on drying rack in back area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in cooler on cooks line. Reach-in cooler at front bar.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Knives stored at expo.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Dessert cooler. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers and char grill.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sprayer at sprayer sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in containers on front line and prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front reach in cooler next to dessert station raw salmon and hamburger patties stored over cooked pork belly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes left in oven over night on cooks line. Temp at 109F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bake potatoes stored in oven over night 109°. Operator discarded. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gorgonzola cheese in container not labeled in walk-in cooler open two days prior.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jonathan Sabogal 7/26/19.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All white cutting boards throughout establishment. Can opener in prep area.
Food safety inspection conducted on 10/29/2024 revealed 23 total violations (4 high priority, 3 intermediate, 16 basic).