FLAME KABOB
7536 DR PHILLIPS BLVD #350
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in rice container. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cookline. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Microwave by walk-in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons 71F, operator replaced water 169F Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled at kitchen entrance. Microwave soiled at dry storage area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cookline.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lamb in walk-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled at Wait station
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by dishwashing station Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled throughout kitchen Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear drink cup used as scoop in rice container Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at wait station Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in the kitchen
- 14-11-5:Basic - Equipment in poor repair. -Microwave above prep table on the left when entering the kitchen and microwave next to reach in freezer by cooks line - Reach in freezer at cooks line Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cooks line in water 82 F. Corrected On-Site
- 22-16-4:Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. Reach in next to the walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes and bell peppers over sliced Cucumber in walk in cooler -Unwashed letter over flatbread in walk in cooler Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzles at front counter Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled bottles with green substance at wait station. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/10/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave interior in need of repair. Walk in cooler gaskets in need of repair
- 10-20-4:Basic - In-use tongs stored on bottom compartment of stove in kitchen. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at kitchen entrance in need of repair.
- 36-62-4:Basic - Light not functioning. Ceiling lightbulbs broken. One light out in kitchen above range stove
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor in kitchen Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go aluminum pans not properly inverted on top shelving in kitchen. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered sliced America cheese stored in walk in cooler not covered. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over flat bread in walk in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty shelving in walk in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored on prep shelving next to seasonings. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked vegetables in walk in cooler date marked 1-1-24. See Stop Sale.
- 01B-01-4:High Priority - Dented/rusted cans present. I can Tomato Paste dented. Stop Sale
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked vegetables had a date marking of 1-1-24. Stop Sale
- 22-02-4:Intermediate - Food-contact surface soiled with mold like substance. Soda machine at side station. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Stored in kitchen on stainless steel shelving. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on front reach in cooler with sauces and drinks
- 08B-38-4:Basic - Food stored on floor. Raw chicken in bucket directly on floor.
- 38-01-4:Basic - Light shield damaged/in disrepair. Over 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Vent covers for AC
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. White reach in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato and other produce over prepared salad and house sauces in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened Raw shrimp over French fries in reach freezer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice shute
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon and torch lighter hanging
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All items in white reach in freezer outside of walk in cooler.
Food safety inspection conducted on 7/12/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).