FL BAKERY
1654 N SEMORAN BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on front make table grooved
- 08B-38-4:Basic - Food stored on floor. Cases of oranges stored on floor front counter Operator removed from floor Case of Bavarian cream on floor walk in cooler Operator moved off floor **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat sliced ham 1 door cooler on cook line Operator moved bacon to bottom shelf **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over empanadas to be cooked in front cold holding unit Operator moved chicken **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up bottle off floor. Did not change gloves and wash hands before returning to task. Advised to change remove gloves and wash hands and put on new gloves **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs per operator hot held less than 1 hour operator put in oven to reheat to 165(109F - Hot Holding); chicken per operator hot held less than 1 hour. Operator put in oven to reheat to 165 (110F - Hot Holding) **Corrective Action Taken**
Food safety inspection conducted on 11/25/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).