FIXTION
15 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 11 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid broken - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor. - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid broken - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor. - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 53B-05-5:Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From Follow up inspection 2025-02-19: **Time Extended** Priority: Intermediate
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open - From follow-up inspection 2025-02-12: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid broken - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil - From follow-up inspection 2025-02-12: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor. - From follow-up inspection 2025-02-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area is disconnected from water line. Operator is waiting on repairs Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 53B-05-5:Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From Follow up inspection 2025-02-12: **Time Extended** Priority: Intermediate
Food safety inspection conducted on 2/12/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 2/4/2025
High Priority
4
Intermediate
5
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice machine lid broken
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind nacho station -Floor and wall at dishwasher area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. at expo station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
- 25-05-4:Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Tested chlorine 00ppm Machine was out of sanitizer. Operator immediately refilled and adjusted line. Tested again chlorine 50ppm Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink in kitchen had confetti inside. Operator immediately removed. -Several hand sinks at bar had strainers. Operator immediately removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar tender rinsed glasses in hand sink. Advised bar tender hand sinks are only used for hand washing
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outdated plans. Plans on file do not reflect current layout of. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area is disconnected from water line. Operator is waiting on repairs Warning
Food safety inspection conducted on 2/4/2025 revealed 21 total violations (4 high priority, 5 intermediate, 12 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards - From follow-up inspection 2024-10-15: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At bar - From follow-up inspection 2024-10-15: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar - From follow-up inspection 2024-10-15: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. From triple sink onto floor. Operator is aware and has repairs scheduled - From follow-up inspection 2024-10-15: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles dated 8/1-8/9. Operator immediately discarded - From follow-up inspection 2024-10-15: **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above mop sink and and ice machine. Operator immediately removed and cleaned . Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
- 36-22-4:Basic - Floor area(s) covered with standing water. At bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 84F. Operator immediately discarded Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From triple sink onto floor. Operator is aware and has repairs scheduled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles dated 8/1-8/9. Operator immediately discarded
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup of soda nozzle in hand sink bar Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In both bar Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad station and main prep table . Operator flipped cutting boards over. Corrected On-Site - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Upstairs office where bag in a box soda is stored, there is a massive puddle of soda syrup build up on floor. Advised operator to clean up asap - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above ice machine, mop sink, warewashing area - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad station and main prep table . Operator flipped cutting boards over. Corrected On-Site - From follow-up inspection 2024-05-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Upstairs office where bag in a box soda is stored, there is a massive puddle of soda syrup build up on floor. Advised operator to clean up asap - From follow-up inspection 2024-05-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at salad station inside and out. Operator cleaned Corrected On-Site - From follow-up inspection 2024-05-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above ice machine, mop sink, warewashing area - From follow-up inspection 2024-05-21: **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging cooked chicken and pork, and raw beef, and uses with in 7 days Warning - From follow-up inspection 2024-05-21: Per operator all vacuum packed items opened within 24 hours. Working on Haccp plan. Observed vacuum packaged pork from 5-16 in walk-in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator immediately removed and cleaned Corrected On-Site - From follow-up inspection 2024-05-21: **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began to immediately remove ice and clean and sanitize ice bin **Corrective Action Taken**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad station and main prep table . Operator flipped cutting boards over. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Upstairs office where bag in a box soda is stored, there is a massive puddle of soda syrup build up on floor. Advised operator to clean up asap
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 101F operator discarded water Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at salad station inside and out. Operator cleaned Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above ice machine, mop sink, warewashing area
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ware wash area
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging cooked chicken and pork, and raw beef, and uses with in 7 days Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 cups of blue cheese. 44F-47F 1 qt tomatoes 44F-47F 1lb cut lettuce 45F-60F All items overnight per operator in small reach in prep cooler next to grill.. operator immediately discarded itemsadvised operator to move cooler to other area and monitor temperature Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 cups of blue cheese. 44F-47F 1 qt tomatoes 44F-47F 1lb cut lettuce 45F-60F All items overnight per operator in small reach in prep cooler next to grill.. operator immediately discarded items. advised operator to move cooler to other area and monitor temperature Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator immediately removed and cleaned Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/20/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by ice machine Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available Warning - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by ice machine Warning
- 08B-38-4:Basic - Food stored on floor. Bag of Panko flour in plastic container on floor in bag kitchen area Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In both ice wells at bar Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink at bar is hanging off the wall Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 14 small flying insects at bar. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F-48F over night in small reach in cooler next to grill . House made blue cheese and ranch made with sour cream. 45F-47F since 11am per operator in cooler well on front side of cook-line. Operator discarded. . Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 9/28 not date marked Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sinks at bar Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At any hand sinks at bar Corrected On-Site Warning
Food safety inspection conducted on 9/29/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).