FIXTION
15 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid broken - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor. - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid broken - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor. - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 53B-05-5:Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From Follow up inspection 2025-02-19: **Time Extended** Priority: Intermediate
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open - From follow-up inspection 2025-02-12: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid broken - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil - From follow-up inspection 2025-02-12: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor. - From follow-up inspection 2025-02-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area is disconnected from water line. Operator is waiting on repairs **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 53B-05-5:Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From Follow up inspection 2025-02-12: **Time Extended** Priority: Intermediate
Food safety inspection conducted on 2/12/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 2/4/2025
High Priority
4
Intermediate
5
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice machine lid broken
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind nacho station -Floor and wall at dishwasher area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. at expo station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
- 25-05-4:Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Tested chlorine 00ppm Machine was out of sanitizer. Operator immediately refilled and adjusted line. Tested again chlorine 50ppm **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink in kitchen had confetti inside. Operator immediately removed. -Several hand sinks at bar had strainers. Operator immediately removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar tender rinsed glasses in hand sink. Advised bar tender hand sinks are only used for hand washing
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outdated plans. Plans on file do not reflect current layout of. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area is disconnected from water line. Operator is waiting on repairs **Warning**
Food safety inspection conducted on 2/4/2025 revealed 21 total violations (4 high priority, 5 intermediate, 12 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards - From follow-up inspection 2024-10-15: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At bar - From follow-up inspection 2024-10-15: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar - From follow-up inspection 2024-10-15: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. From triple sink onto floor. Operator is aware and has repairs scheduled - From follow-up inspection 2024-10-15: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles dated 8/1-8/9. Operator immediately discarded - From follow-up inspection 2024-10-15: **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above mop sink and and ice machine. Operator immediately removed and cleaned . **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
- 36-22-4:Basic - Floor area(s) covered with standing water. At bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 84F. Operator immediately discarded **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From triple sink onto floor. Operator is aware and has repairs scheduled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles dated 8/1-8/9. Operator immediately discarded
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup of soda nozzle in hand sink bar **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In both bar **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).