FIVE STAR INDIAN CUISINE
9404 S ORANGE BLOSSOM TRL STE L
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/24/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves at prep and cooks line **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 25-22-4:Basic - - From initial inspection : Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Paper napkins stored under paper towel dispenser at front line **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in clear containers has no label on cooks line **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplock bags stored over beef and ready to eat at reach in freezer across from prep table **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and chicken not date marked. Per pomade on 7/23 **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves at prep and cooks line **Warning**
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Paper napkins stored under paper towel dispenser at front line **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear containers has no label on cooks line **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of container with spinach **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplock bags stored over beef and ready to eat at reach in freezer across from prep table **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrective Action Taken** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and chicken not date marked. Per pomade on 7/23 **Warning**
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).