FIRST WATCH RESTAURANTS INC
6622 EAGLE WATCH DR UNIT 575
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator replaced**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several items in the restaurant date marked for 8 days.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded jack cheese bottom make line kitchen date marked 1-21-25
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server area. Operator stocked **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser on maintenance shelf. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10-15 in prep area. **Warning** - From follow-up inspection 2024-07-16: Still see 1-2 small flies **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and pots dish rack **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen make table. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven on cookline
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Kiwis in bottom of maketable **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered on top of coffee machine. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10-15 in prep area. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sever area hand sink covered up **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).