DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANTS INC

6622 EAGLE WATCH DR UNIT 575

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10840668

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 not secured
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass Water bottles in server area not protected
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch and bracelets
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine
  • 36-62-4:Basic - Light not functioning. One in hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in dish area. Filters on ice machine dusty
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster with 2 other restaurants
  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect by kitchen entrance 1 small flying insect in prep area by bananas 1 small flying insect by bulk beverage 1 small flying insect in dish area
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese date marked for 8 days. Still within 7 days. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched soiled apron several times with gloves on hands. Operator spoke to employee **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cotija 67F in server area. For 3.5 hours, operator discarded and replaced on ice. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter on the cook line not time marked. Per operator for 30 minutes
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In server area, blocked by tray Operator removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8829372

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator replacedRepeat Violation Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several items in the restaurant date marked for 8 days.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded jack cheese bottom make line kitchen date marked 1-21-25
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server area. Operator stocked Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser on maintenance shelf. Operator labeled Corrected On-Site

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8829946

  • N/A:No Violations Were Observed

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8828586

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10-15 in prep area. Warning - From follow-up inspection 2024-07-16: Still see 1-2 small flies **Time Extended**

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8772607

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and pots dish rack Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen make table. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven on cookline
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Kiwis in bottom of maketable Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered on top of coffee machine. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10-15 in prep area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sever area hand sink covered up Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area Corrected On-Site Repeat Violation

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8555389

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep area. Protein bars and drinks. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several cooks in the kitchen. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on server line. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still have sticker. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Server shelf.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepping steak in prep area at 50F less than 30 minutes. Put in freezer to bring down temperature. Recheck 43F. Corrected On-Site Repeat Violation
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cracked eggs that are on a time plan not time marked. Operator said pulled to line 10 minutes prior.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Throughout. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By beverage machine on server line. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Server area under hand wash sink. Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503432

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2023-09-20: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2023-09-20: **Time Extended**
  • 53A-14-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to the restaurant's adopted time as a public health control procedure. Hand wash sink usage. - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8371845

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Snack bar on shelf in back prep area. Yeti cup and purse on storage shelf by expo line. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Waffle mix.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed before prep. Operator coached prep person proper procedure. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bacon seasoning.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up creamers without hand washing. Operator coached employee. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. Sliced tomatoes @44, pics @44, Prepped chicken @44. Operator indicated door had been continuously opened. Front line- prepped melon @57, pico @58, butter @59. Recommend to operator put on time plan. Warning Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cracked eggs taken from walk in cooler. Operator told cook to time mark.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several items not labeled in Reach in cooler on make line and walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks on either of the expo line covered and operator indicated they do not use those sinks for hand washing anymore.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser missing from wall on expo line by the pos.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to the restaurant's adopted time as a public health control procedure. Hand wash sink usage.