FIRST WATCH RESTAURANT #98
3402 TECHNOLOGICAL AVE #100, ORLANDO 32817
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over cook line . **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook and servers wearing bracelets. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers in dish area . Manager separated containers . **Corrected On-Site** **Repeat Violation**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee working on dish area dried plates and plastic container with a cloth. Manager coached employee on proper handling. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from hand sink located by dish area and ladies bathroom. Manager placed work order. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quart sanitizer bucket kept on prep area with 0 ppm. Manager replaced with new water. Rechecked 200 ppm. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, under hand sink located in cook line and on prep area. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey burgers stored over raw bacon in walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter kept in cook line make table for less than 4 hrs with temperature of 56F. Manager placed in another cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in hand wash sink located by mixer. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers on storage shelf. Operator immediately removed to be properly air dried **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two containers of utensils in room temperature water. Less than 4hrs per operator Operator immediately discarded water **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and exterior of Dish machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato basil (122F - Hot Holding). Operator immediately reheated to 192F for temperature recovery **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in ware washing area had rag inside basin **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).