FIRST WATCH #57
7500 W SANDLAKE RD A101, ORLANDO 32819
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at dishwashing station storage area. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers engaged in food preparation have bracelets Prep associate has bracelet while washing fruit and packaging meats. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Server with unrestrained hair adding spring mix to plates in server area.
- 36-24-5:Basic - Hole in wall by ice machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cookline, tongs touching dressed salad. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At omelet station, container with scoop at 72F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cookline next to single serve containers At coffee station next to clean glassed **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition basting brush at dishwashing station broken stained.
- 29-11-4:Basic - Water leaking from pipe at ice machine filters
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring Mix (51F - Cold Holding) operator placed spring mix bowl in ice bath **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish washer washed gloved hands in three compartment sink. Manager coached employee to wash hand in hand wash sink . **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in storage area and by dishwashing area. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at chemical station.
Food safety inspection conducted on 1/28/2025 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Five live small flying insects by the mop sink area. **Warning** - From follow-up inspection 2024-08-29: Observed one small flying insect. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards have black stains. Interior of toaster oven has a residue build up - From follow-up inspection 2024-08-29: Cutting boards are clean.Time Extended** **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server is wearing a watch.
- 08B-38-4:Basic - Food stored on floor.Salt for the water softener at back line area. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored next food liner bags under prep table at the cooks line. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed avocados stored over prepped onions in walk in cooler. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled dishes and handled clean dishes without washing hands.Dishwasher. **Corrected On-Site**
- 35A-02-6:High Priority - Five live small flying insects by the mop sink area. **Warning**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation.Raw bacon stored next to onions in walk in cooler. Raw ready to eat smoked salmon stored over soup in walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked carrots,51 f,black beans,50 f,corn,49 f,chicken stock ,50 f held less than four hours stated operator. **Warning**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers are handling bread and scooping ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards have black stains. Interior of toaster oven has a residue build up
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee is filling water at handwashing sink. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).