FIRST FLOOR BANQUET KITCHEN
10100 DREAM TREE BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed chocolate dust accumulation on the vent in the bakery shop. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed two light shields broken in the hallway near chef office and dish machine. Repeat Violation
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the ends stored on shelve in the butcher shop. Manager removed at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed red dust accumulation on the vent in the bakery shop.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed storage rack has old food crumbs in the bottom of the drawer in butcher shop. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed very sticky floor inside walk in cooler pantry shop.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed brown liquid spilled interior warmer stored in the cafeteria.
- 36-62-4:Basic - Light not functioning. Observed light out in walk in cooler used for produce. Engineering notify. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spring mix temperature 44°f stored inside walk in cooler, per employee placed in cooler early today, less than 4 hours recommend to quick chill the salad. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of buttermilk not date marked stored inside walk in cooler in the bakery shop. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the slicer in the butcher shop.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan stored inside handwash sink located in the employee cafeteria. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack over dry storage in main banquet kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over yogurt, walk in cooler Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese 8th day 2/27
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bread with cooked tomatoes 68F, cooked approximately 3 hours before and left in holding cabinet. Advised to use time as a public health control or refrigerate Speed rack holding rice 46-49F 3/3. Entire rack was pulled out of walk in cooler and returned.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese packets labeled 7 am to discard at 11 - at 11:30 am. Discarded by operator
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Salad bar time marking missing quinoa, turkey, potato salad, beans, butter
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw meats Warning
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around edge of the 3 compartment sink has mold like growth on the caulking,
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream and egg whites stored inside walk in cooler has no date marked.(Bakery area) Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).