FIRST FLOOR BANQUET KITCHEN
10100 DREAM TREE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed red dust accumulation on the vent in the bakery shop.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed storage rack has old food crumbs in the bottom of the drawer in butcher shop. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed very sticky floor inside walk in cooler pantry shop.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed brown liquid spilled interior warmer stored in the cafeteria.
- 36-62-4:Basic - Light not functioning. Observed light out in walk in cooler used for produce. Engineering notify. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spring mix temperature 44°f stored inside walk in cooler, per employee placed in cooler early today, less than 4 hours recommend to quick chill the salad. **Corrective Action Taken** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of buttermilk not date marked stored inside walk in cooler in the bakery shop. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the slicer in the butcher shop.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan stored inside handwash sink located in the employee cafeteria. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).