FERRARA CATERING
18 N DOLLINS AVE K37
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cheese, sugar and flour.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dry storage shelves by 3 compartment sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on operator preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking food. Operator picked up hair. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Lemon juice stored on the floor underneath prep sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted correct sign. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers above reach in cooler by microwave. Operator removed. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen mushrooms thawing in 3 compartment sink no running water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above reach in cooler at entrance to unit.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Ground beef frozen patties stored in togo bags . Operator removed. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of form. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling garbage bin. Operator removed **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator acknowledged and signed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made Monday per operator in reach in cooler.
Food safety inspection conducted on 1/22/2025 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Alfredo sauce in reach in cooler prepared yesterday per operator 49-59.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Alfredo sauce.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw shrimp, plastic bag of raw salmon above Mac and cheese in reach in freezer.
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).