DirtyFLRestaurant Inspection Data

FAZOLIS

Based on 8 health inspections, FAZOLIS in ORLANDO has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

4201 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10873718

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in coolers at and reach in freezer at prep station. Manager cleaned during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at drive thru. Manager placed label Corrected On-Site

3/17/2025· 12mo ago

Visit ID: 8995175

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling where lines run into ceiling not sealed
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back low boy freezer gaskets soiled Back reach in cooler gaskets soiled

10/3/2024· 1y 5mo ago

Visit ID: 8762487

Met Inspection Standards

2 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles above bus station out of place
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxes of fettuccine Employee drink cup next to fettucine Operator removed jacket and cup Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8634667

Met Inspection Standards

2 high, 1 int, 5 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**

3/18/2024· 1y 11mo ago

Visit ID: 8598044

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**

1/24/2024· 2y 1mo ago

Visit ID: 8593050

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended**

1/17/2024· 2y 1mo ago

Visit ID: 8490479

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm after multiple attempts Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50° at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bus area unlabeled Operator removed bottle and labled Corrected On-Site

9/1/2023· 2y 6mo ago

Visit ID: 8457225

Met Inspection Standards
  • N/A:No Violations Were Observed