DirtyFLRestaurant Inspection Data

FAZOLIS

4201 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8995175

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling where lines run into ceiling not sealed
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back low boy freezer gaskets soiled Back reach in cooler gaskets soiled

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8762487

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles above bus station out of place
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxes of fettuccine Employee drink cup next to fettucine Operator removed jacket and cup Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8634667

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8598044

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8593050

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8490479

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm after multiple attempts Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50° at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bus area unlabeled Operator removed bottle and labled Corrected On-Site

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8457225

  • N/A:No Violations Were Observed