FAZOLIS
4201 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling where lines run into ceiling not sealed
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back low boy freezer gaskets soiled Back reach in cooler gaskets soiled
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles above bus station out of place
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxes of fettuccine Employee drink cup next to fettucine Operator removed jacket and cup Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda - From follow-up inspection 2024-01-24: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles - From follow-up inspection 2024-01-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled - From follow-up inspection 2024-01-24: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50 at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken** - From follow-up inspection 2024-01-24: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site - From follow-up inspection 2024-01-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles - From follow-up inspection 2024-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box soda
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink kettles
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler cooler walls and ceiling soiled
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starbucks drink in walk-in-freezer next to food items. Operator removed cup Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm after multiple attempts Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50° at sandwich station per operator less than 1 hour. Moved to cooler for immediate temperature recovery. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas. Operator put time. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink at kettles
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bus area unlabeled Operator removed bottle and labled Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).