F&D WOODFIRED ITALIAN KITCHEN
Curry Ford Road
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Tags are not kept with mussels until last order is served
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cook line Gaskets torn at cooler in pizza make area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Sticky lint roller on dry storage shelf with food Corrected On-Site
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer in kitchen has ice build up
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reaching in cooler for pizza make table and reach in cooler for salad prep in server/expo line area and reach in cooler at cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen 2 flying insects in bar area Total of 3 flying insects
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cream 3lbs and 2 quarts Caramelized cooked onions 6lbs Cooked peppers 2lbs Cooked mushrooms 8 ozs Vegan meatballs 3lbs Crushed tomatoes 4 quarts
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All products in pizza make table cooler in pizza area. Items in cooler over night All items 46-511f Ricotta cream 3lbs and 2 quarts Caramelized cooked onions 6lbs Cooked peppers 2lbs Cooked mushrooms 8 ozs Vegan meatballs 3lbs Crushed tomatoes 4 quarts
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink for ware wash area Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
8
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing from mop sink drain Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. 2 ice scoop handles in ice , at bar area ice bin
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under board for cutting raw chicken Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over prep table server area by slicer has dust build up.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and Can opener
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joel Sanchez GM for 4 months. No proof of food manager certificate at this time
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide printed form and employees signed during inspection
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at pizza station
Food safety inspection conducted on 4/9/2024 revealed 13 total violations (0 high priority, 8 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at pizza and dessert make area is ambient air of 60f, all products in cooler are on a 4 hour time plan
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized shelled eggs in walk in cooler Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Butter sauces/mixes in walk in cooler has date 8/28-9/9, chef discarded items
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter sauces/mixes in walk in cooler has date 8/28-9/9, chef discarded items, date marked over 7 days and never frozen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter mixes at cook line being held out over 4 hours and then at the end oand night being placed back into cooler, to use for next day service , chef discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet not working for hand sink at entrance to kitchen
Food safety inspection conducted on 9/18/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).