DirtyFLRestaurant Inspection Data

FAIRWAYS

FAIRWAYS located in ORLANDO has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

1205 Epcot Resorts Boulevard
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 10892083

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and straws in hand washing sink at entrance to kitchen. Employee removed straws out of sink Corrected On-Site

2/21/2025· 1y ago

Visit ID: 10783450

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable. - From follow-up inspection 2025-02-21: **Time Extended**

2/19/2025· 1y ago

Visit ID: 10782435

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted by dishmachine. Operator have them re-washed and inverted. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored next to clean dish rack next to handwashing sink at end of cook line. Operator removed bottle. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cooked rice, and salsas and dressings. Operator rearranged. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable.

12/9/2024· 1y 3mo ago

Visit ID: 8789605

Met Inspection Standards

1 high, 2 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both salad station and expo station
  • 08A-05-6:High Priority - Observed in2 door reach in cooler raw package bacon on top of container made in house sauce. Operator remove raw bacon from up top. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar had object in the sink. Operator removed it Corrected On-Site
  • 22-02-4:Intermediate - Observed cutting boards on cook line are soiled between cutting grooves. Observed microwave in kitchen interior is soiled

3/13/2024· 1y 12mo ago

Visit ID: 8528895

Met Inspection Standards

4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 70F, operator removed water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed it. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons not inverted in bar area, employee inverted it. Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8345532

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline reach in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over sliced cheeses in reach in cooler from grill. Operator moved to a different reach in cooler Corrected On-Site