FAIRWAYS

Name: FAIRWAYS
Address: 9100 CHILTERN DR, ORLANDO, FL, 328277029, US
Rating: 2.9

1205 Epcot Resorts Boulevard

Orlando, Florida, 32836

Orange County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10783450

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable. - From follow-up inspection 2025-02-21: **Time Extended**

Inspection #: Visit ID: 10782435

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted by dishmachine. Operator have them re-washed and inverted. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored next to clean dish rack next to handwashing sink at end of cook line. Operator removed bottle. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cooked rice, and salsas and dressings. Operator rearranged. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable.

Inspection #: Visit ID: 8789605

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both salad station and expo station
08A-05-6:High Priority - Observed in2 door reach in cooler raw package bacon on top of container made in house sauce. Operator remove raw bacon from up top. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar had object in the sink. Operator removed it Corrected On-Site
22-02-4:Intermediate - Observed cutting boards on cook line are soiled between cutting grooves. Observed microwave in kitchen interior is soiled

Inspection #: Visit ID: 8528895

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 70F, operator removed water. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed it. Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons not inverted in bar area, employee inverted it. Corrected On-Site

Inspection #: Visit ID: 8345532

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline reach in cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over sliced cheeses in reach in cooler from grill. Operator moved to a different reach in cooler Corrected On-Site