FAIRWAYS
1205 Epcot Resorts Boulevard
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable. - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted by dishmachine. Operator have them re-washed and inverted. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored next to clean dish rack next to handwashing sink at end of cook line. Operator removed bottle. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cooked rice, and salsas and dressings. Operator rearranged. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both salad station and expo station
- 08A-05-6:High Priority - Observed in2 door reach in cooler raw package bacon on top of container made in house sauce. Operator remove raw bacon from up top. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar had object in the sink. Operator removed it **Corrected On-Site**
- 22-02-4:Intermediate - Observed cutting boards on cook line are soiled between cutting grooves. Observed microwave in kitchen interior is soiled
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).