FAIRWAYS
1205 Epcot Resorts Boulevard
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable. - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted by dishmachine. Operator have them re-washed and inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored next to clean dish rack next to handwashing sink at end of cook line. Operator removed bottle. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cooked rice, and salsas and dressings. Operator rearranged. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepped Tuna, Cut lettuce, and cooked quinoa temping between 52-55F. Operator discarded all items. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both salad station and expo station
- 08A-05-6:High Priority - Observed in2 door reach in cooler raw package bacon on top of container made in house sauce. Operator remove raw bacon from up top. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar had object in the sink. Operator removed it Corrected On-Site
- 22-02-4:Intermediate - Observed cutting boards on cook line are soiled between cutting grooves. Observed microwave in kitchen interior is soiled
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 70F, operator removed water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed it. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons not inverted in bar area, employee inverted it. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline reach in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over sliced cheeses in reach in cooler from grill. Operator moved to a different reach in cooler Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).