FAIRFIELD INN & SUITES ORLANDO EAST UCF AREA
3420 Lake Lynda Drive
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Dry ingredients use for oatmeal, oatmeal, and bagels and hot items served in hot holding units not equipped with self closing lids on the staffing dishes .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept in buffet area for less than 4 hrs with temperature of 63F. Waffle batter kept in dispenser located in buffet for less than 4 hrs with temperature of 77F. Cream cheese kept in buffet area for less than 4 hrs with temperature of 51F. Butter kept in buffet area for less than 4 hrs with temperature of 62F. Operator will afdd items to exiting time plan **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over plastic wrap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For eggs kept on time
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese kept on buffet for less than 4 hrs with temperature of 66F, butter kept on buffet for less than 4 hrs with temperature of 55F. Operator will discard at 10:00am. **Corrective Action Taken**
Food safety inspection conducted on 12/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).