F & D CANTINA
617 E CENTRAL BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in back kitchen slightly soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior rim of chest freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects at coke nozzle at bar.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over cheese and whole avocados in walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes in ice well at expo station (58F - Cold Holding) less than 4 hrs per operator. Operator immediately put on sufficient ice bath for temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Coke nozzles at bar
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. on cookline prep tables . Operator has scheduled to replace
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In prep cooler on cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking on handsink at cook line
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked cauliflower Cauliflower 2 qts dated 7/13 Ranch dressing 7/13 1 qt Chili aioli 7/151qt Slaw 7/15 1qt Operator immediately discarded all items **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 48-55F less than 4 hrs operator immediately put on ice bath for temp recovery **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink in back kitchen area **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen tested several times 140F. Maintenance was done during inspection. Retested temperature was 180F **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).