EZ EATS LLC
18 N DOLLINS AVE STE K12, ORLANDO 32805
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron on open box of plastic wrap Corrected On-Site Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -cooking oil. Corrected On-Site Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in lift top cooler or white refrigerator. Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -less than 100ppm. Container empty. Operator will replace. Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies for operator. All employees must read and sign. Corrected On-Site Warning - From follow-up inspection 2024-01-25: **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron on open box of plastic wrap Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -cooking oil. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in lift top cooler or white refrigerator. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice in walk-in cooler not properly cooled. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -less than 100ppm. Container empty. Operator will replace. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 58, shredded cheese 62 in cook line lift top cooler. Power off to unit. Per operator, product not in unit more than 4 hours. Product moved to walk-in-cooler for temperature recovery. Warning
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has lane snapper in walk-in freezer calling it red snapper on menu. Snapper would be acceptable on the menu. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 rice pans covered and stacked in walk-in cooler. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies for operator. All employees must read and sign. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
Food safety inspection conducted on 1/24/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).