EVOO FRESH MEDITERRANEAN KITCHEN/JUICE DUDES
8401 INTERNATIONAL DRIVE BAYS 1&2, THE WHEELHOUSE FOOD COURT, ORLANDO 32819
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor./sugar syrup containers/front counter/ **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic 55F, tzatziki sauce 55F, hummus 52F/all cold holing for less than 4 hours per manager/moved to walk in cooler, rechecked roasted garlic 41F, tzatziki sauce 40F and hummus 41F/ **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./total of two new employees/form printed out and signed/ **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked rice in walk in cooler.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./next to soda syrup boxes, back kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bags on kitchen prep table and shelf over prep table/ **Corrected On-Site**
- 08B-38-4:Basic - Food stored on walk in freezer floor./box of fries.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lemon stored over jelly, tea bar reach in cooler/ **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at back kitchen, near exit door.
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).