EVERGLADES REST/QUIET BAR/BALL
9840 S INTERNATIONAL DR
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./raw seafood reach in cooler/ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./tomato salsa cold holding at 54F, less than 4 hours per chef/moved to reach in freezer immediately, rechecked 43F. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked onions holding at 112F for about 30 minutes per chef, reheated immediately to 202F/ **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).