EPIC THEATRES AT LEE VISTA
Eagle Watch Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of the cup holders in the seats in a few of theatres have some food debris. Manager sent staff to clean **Corrective Action Taken**
- 29-37-4:High Priority - hose at mop sink lower than flood rim of sink. Hose to mop sink lying in bottom of mop sink.
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under turbo chef
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms Emailed copy and they posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink bar area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter by handwashing sink Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case; cheese pizza (126F - Hot Holding); chicken nuggets (114F - Hot Holding) per operator less than 2 hours. Put back in oven to bring up temperature **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Makeline Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter by pizza make line Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on makeline. - From follow-up inspection 2023-11-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager a copy to have filled out. - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in reach in cooler at 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler 45F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on makeline.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jalapeño peppers in sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager a copy to have filled out.
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).