EPIC THEATRES AT LEE VISTA
Eagle Watch Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2024
Inspection #: Visit ID: 10705717
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of the cup holders in the seats in a few of theatres have some food debris. Manager sent staff to clean **Corrective Action Taken**
- 29-37-4:High Priority - hose at mop sink lower than flood rim of sink. Hose to mop sink lying in bottom of mop sink.
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8851452
- N/A:No Violations Were Observed
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8845750
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under turbo chef
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms Emailed copy and they posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink bar area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter by handwashing sink Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case; cheese pizza (126F - Hot Holding); chicken nuggets (114F - Hot Holding) per operator less than 2 hours. Put back in oven to bring up temperature **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Makeline Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter by pizza make line Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8540716
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on makeline. - From follow-up inspection 2023-11-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager a copy to have filled out. - From follow-up inspection 2023-11-01: **Time Extended**
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8365587
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in reach in cooler at 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler 45F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on makeline.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jalapeño peppers in sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager a copy to have filled out.