DirtyFLRestaurant Inspection Data

EPIC THEATRES AT LEE VISTA

Food safety records indicate EPIC THEATRES AT LEE VISTA in ORLANDO has 6 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

Eagle Watch Drive
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10926585

Met Inspection Standards

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In bar area
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles hanging on shelf above 3 compartment sink
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Entrance to kitchen area and in bar 75F Operator turned hot water on higher. 101F Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 10705717

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of the cup holders in the seats in a few of theatres have some food debris. Manager sent staff to clean **Corrective Action Taken**
  • 29-37-4:High Priority - hose at mop sink lower than flood rim of sink. Hose to mop sink lying in bottom of mop sink.

8/20/2024· 1y 6mo ago

Visit ID: 8851452

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2024· 1y 7mo ago

Visit ID: 8845750

Met Inspection Standards

1 high, 5 int, 6 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under turbo chef
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms Emailed copy and they posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink bar area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter by handwashing sink Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case; cheese pizza (126F - Hot Holding); chicken nuggets (114F - Hot Holding) per operator less than 2 hours. Put back in oven to bring up temperature **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Makeline Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter by pizza make line Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/1/2023· 2y 4mo ago

Visit ID: 8540716

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on makeline. - From follow-up inspection 2023-11-01: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager a copy to have filled out. - From follow-up inspection 2023-11-01: **Time Extended**

10/31/2023· 2y 4mo ago

Visit ID: 8365587

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in reach in cooler at 45F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler 45F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on makeline.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jalapeño peppers in sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager a copy to have filled out.