EPIC THEATRES AT LEE VISTA

Eagle Watch Drive
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 10/30/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of the cup holders in the seats in a few of theatres have some food debris. Manager sent staff to clean **Corrective Action Taken**
  • 29-37-4:High Priority - hose at mop sink lower than flood rim of sink. Hose to mop sink lying in bottom of mop sink.
Food Inspector #10705717
2024-10-30
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 8/20/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8851452
2024-08-20
★★★★★ 5.0/5
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/1/2024

High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under turbo chef
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms Emailed copy and they posted **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink bar area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter by handwashing sink **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case; cheese pizza (126F - Hot Holding); chicken nuggets (114F - Hot Holding) per operator less than 2 hours. Put back in oven to bring up temperature **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Makeline **Repeat Violation**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter by pizza make line **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy **Repeat Violation**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8845750
2024-08-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).