DirtyFLRestaurant Inspection Data

EOLA LOUNGE

Based on 12 health inspections, EOLA LOUNGE in ORLANDO has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 12 reports on file

100 S EOLA DR STE 104

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 12 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13463604

Met Inspection Standards

1 high, 2 int, 8 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In freezer. Operator removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At bar. Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Lid to black chest freezer at bar -prep cooler not working. No food inside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Ware washing area
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Knife in between prep tables. Operator removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry rice. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -exterior of Msg, salt containers - prep cooler not in service , soiled inside
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lobster, raw pork, and raw beef in walk in cooler. Operator removed Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/23/2025· 7mo ago

Visit ID: 13463449

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Missing ceiling tile in office/ liquor storage room - From follow-up inspection 2025-07-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer at bar lid broken - From follow-up inspection 2025-07-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolwell garlic in butter 67F cold holding . Less rhan 4hrs per operator. Operator immediately put on ice bath for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-07-23: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-23: **Time Extended**

7/16/2025· 7mo ago

Visit ID: 10926515

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile in office/ liquor storage room
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer at bar lid broken
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container. Immediately removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat Garlic, greens, cooked bacon in walk in cooler . Operator immediately removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar Dishwasher (Chlorine 00ppm) Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original packaging over multiple items in freezer. Operator immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolwell garlic in butter 67F cold holding . Less rhan 4hrs per operator. Operator immediately put on ice bath for temperature recovery **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/16/2025· 1y 1mo ago

Visit ID: 8833252

Met Inspection Standards

1 high, 3 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In office
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables in walk coolers over syrups
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw bacon in walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar: operator filling container. Container in Hand sink at ware washing area Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/16/2024· 1y 5mo ago

Visit ID: 8832874

Met Inspection Standards
  • N/A:No Violations Were Observed

7/18/2024· 1y 7mo ago

Visit ID: 8787564

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lamb thawing on counter. Advised operator to put under cool running water Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. sugar container Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over diced onions, and chicken in prep cooler Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and poached eggs on brunch menu Warning

2/6/2024· 2y 1mo ago

Visit ID: 8601891

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2024· 2y 1mo ago

Visit ID: 8477452

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in walk-in cooler
  • 08B-38-4:Basic - Food stored on floor. Bucket of frozen salmon on floor in walk in freezer Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in salt and flour container Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged raw lamb chops over lettuce in walk in cooler Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen 140F Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/23/2023· 2y 6mo ago

Visit ID: 8477156

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of sprite can in reach in freezer next to fries Corrected On-Site - From follow-up inspection 2023-08-23: Employee beverage on shelf over make table cooler**Time Extended** **Time Extended** Corrected On-Site
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over crab legs and raw beef in walk in cooler. Raw chicken and raw beef over créme broule in walk in cooler Corrected On-Site - From follow-up inspection 2023-08-23: same items **Time Extended** Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8386488

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of sprite can in reach in freezer next to fries Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over crab legs and raw beef in walk in cooler. Raw chicken and raw beef over créme broule in walk in cooler Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall next to dish machine in kitchen. Operator killed immediately Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

8/18/2023· 2y 6mo ago

Visit ID: 8448905

Met Inspection Standards
  • N/A:No Violations Were Observed

7/19/2023· 2y 7mo ago

Visit ID: 8299719

Follow-up Inspection Required

2 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and eggs - From follow-up inspection 2023-07-19: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher in kitchen - From follow-up inspection 2023-07-19: **Time Extended**