EMPLOYEES CAFETERIA

1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1 GRAND CYPRESS BLVD

Orlando, FL

1 GRAND CYPRESS BLVD

Orlando, FL

1 GRAND CYPRESS BLVD

Orlando, FL

1 GRAND CYPRESS BLVD

Orlando, FL

2305 HOTEL PLAZA BLVD

Lake Buena Vista, FL

12491 APOPKA VINELAND RD

Orlando, FL

12799 S APOPKA VINELAND RD

Orlando, FL

1905 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1905 HOTEL PLAZA BLVD

Lake Buena Vista, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three CO2 cylinders not properly secured in the dining room. Chef notify receiving employee at time of inspection. **Corrective Action Taken**
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box of cups stored on the floor in the dry storage area.
Food Inspector #8821838
2025-02-12
★★★★½ 5.0/5
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 7/3/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of broccoli 113°f stored on the steam table, must maintain 135°f hot holding.
Food Inspector #8731842
2024-07-03
★★★½☆ 4.0/5
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 2/20/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 25-05-4:Basic - Single-service articles improperly stored. Cases in the floor in the closet
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chips
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetables 126F at buffet
Food Inspector #8540921
2024-02-20
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 10/31/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8353184
2023-10-31
★★★★★ 5.0/5
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).