DirtyFLRestaurant Inspection Data

EMILY'S BAR AND LOUNGE

7800 UNIVERSAL BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10769711

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bread crumb in dry storage bin. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in banquet storage area. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing over salad station.
  • 14-11-5:Basic - Equipment in poor repair. Drawers in low boys on cookline Gaskets torn on lowboys
  • 36-62-4:Basic - Light not functioning on exhaust hood at prep station
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by prep sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken thawing in standing water. PIC placed chicken in walk-in cooler to thaw. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 4 containers in dry storage area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours butter (56F - Cold Holding); shredded cheese (55F - Cold Holding) Operator placed in walk-in cooler for temperature recovery. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Remade and was 300ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Meat slicer soiled in prep area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at coffee station Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three sinks Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at prep sink.

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10813884

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of baker pride oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10774035

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of baker pride oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main kitchen and food truck not on plan And the tiki bar has been removed Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10769271

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of baker pride oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main kitchen and food truck not on plan And the tiki bar has been removed Warning - From follow-up inspection 2025-02-06: **Time Extended**

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8727674

  • 36-24-5:Basic - Hole in or other damage to wall. Plates storage area tiles coming off the wall Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Corrected On-Site Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop next to single door reach in cooler Warning
  • 22-08-4:Basic - Interior of baker pride oven has accumulation of black substance/grease/food debris. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to cutting boards on table across from chef office Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw seared salmon over dessserts in walk in cooler 2) raw burger over grilled chicken in under counter drawers under grill 3) raw whole shell eggs behind butter on cooks line Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish room Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main kitchen and food truck not on plan And the tiki bar has been removed Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. 1)Prep station 2) outside dish machine Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water Warning

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8538339

  • 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw breaded chicken breast over ground beef chub in walk in cooler #1 on speed rack. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette station Diced ham (51F - Cold Holding); diced tomatoes (48F - Cold Holding) Less than four hours Added more ice to bin for temperature recovery 20 minutes later Diced ham 43F Diced tomatoes 42F Suggested maybe add to time plan Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can and employee sweater in dish room Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Battery died for their dish puck
  • 41-17-4:Intermediate - Spray bottle clear containing toxic substance not labeled in dish room Corrected On-Site

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8349495

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler 1 Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin in server station Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets on pizza state in kitchen - Corrected on site 2) panini press outside on cooks line Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe by dish machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links over prepped vegetables on speed rack in walk in cooler #4 Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Coffee cleaning tablets on top coffee machine in kitchen Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday in walk in cooler #1 Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Milk frother container in hand sink in prep kitchen Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled on table across from chefs office Corrected On-Site