EMILY'S BAR AND LOUNGE
7800 UNIVERSAL BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of baker pride oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of baker pride oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main kitchen and food truck not on plan And the tiki bar has been removed Warning - From follow-up inspection 2025-02-06: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of baker pride oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-02-06: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main kitchen and food truck not on plan And the tiki bar has been removed Warning - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Plates storage area tiles coming off the wall Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop next to single door reach in cooler Warning
- 22-08-4:Basic - Interior of baker pride oven has accumulation of black substance/grease/food debris. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to cutting boards on table across from chef office Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw seared salmon over dessserts in walk in cooler 2) raw burger over grilled chicken in under counter drawers under grill 3) raw whole shell eggs behind butter on cooks line Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish room Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main kitchen and food truck not on plan And the tiki bar has been removed Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. 1)Prep station 2) outside dish machine Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water Warning
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw breaded chicken breast over ground beef chub in walk in cooler #1 on speed rack. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette station Diced ham (51F - Cold Holding); diced tomatoes (48F - Cold Holding) Less than four hours Added more ice to bin for temperature recovery 20 minutes later Diced ham 43F Diced tomatoes 42F Suggested maybe add to time plan Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can and employee sweater in dish room Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Battery died for their dish puck
- 41-17-4:Intermediate - Spray bottle clear containing toxic substance not labeled in dish room Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler 1 Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin in server station Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets on pizza state in kitchen - Corrected on site 2) panini press outside on cooks line Repeat Violation
- 29-11-4:Basic - Water leaking from pipe by dish machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links over prepped vegetables on speed rack in walk in cooler #4 Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Coffee cleaning tablets on top coffee machine in kitchen Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday in walk in cooler #1 Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Milk frother container in hand sink in prep kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled on table across from chefs office Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).