EMBER
Central Boulevard
Orlando, Florida, 32801
Thornton Park
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/16/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop spice. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at outside bar
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by mop sink. Operator immediately cleaned **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. At inside bar
- 08B-38-4:Basic - Food stored on floor. Boxed oil on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven Sides of fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of small clear door cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in beer coolers at inside bar and at multiple outside bars
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. 2 toilets in men's room out of orderin outside bathroom 1 urinal out of order inside bathroom
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cushions, ice machine, and unused cooler in outside area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects over mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over produce in walk in cooler Raw shell Eggs over sauce and cooked chicken **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F overnight per operator in prep cooler. Operator immediately discarded **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed to be cleaned **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/16/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).