EMBER
Central Boulevard
Orlando, Florida, 32801
Thornton Park
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop spice. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at outside bar
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by mop sink. Operator immediately cleaned Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. At inside bar
- 08B-38-4:Basic - Food stored on floor. Boxed oil on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven Sides of fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of small clear door cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in beer coolers at inside bar and at multiple outside bars
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. 2 toilets in men's room out of orderin outside bathroom 1 urinal out of order inside bathroom
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cushions, ice machine, and unused cooler in outside area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects over mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over produce in walk in cooler Raw shell Eggs over sauce and cooked chicken Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F overnight per operator in prep cooler. Operator immediately discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed to be cleaned **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/16/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For rice container and pico container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both prep tables
- 14-11-5:Basic - Equipment in poor repair. Hand sink at outside satellite bar is hanging from wall.. hand sink is still functioning with running water
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on gas lines under hood system
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed to be cleaned **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment and under hood vents.
- 29-03-4:Basic - Water draining onto floor surface. Around mop sink in kitchen At satellite bar outside Standing water at inside bar inside cracked tile floor
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From mop sink faucet
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of tomato strips. 6lbs. Operator immediately discarded Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 80F. Less than 1 hr per operator. Operator reheated to 165F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/9/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-08-10: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On dry containers on storage rack - From follow-up inspection 2023-08-10: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In both walk in cooler and walk in freezer - From follow-up inspection 2023-08-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 79F on crash cart in kitchen 1hr. Per operator. Operator put on ice bath. Walk in cooler: milk, multiple cheese, beef, beef base, sour cream. All temps 47F-63F due to door being open. Warning - From follow-up inspection 2023-08-10: Provolone, mozzarella, cream, chicken all temperatures 42F-45F. Advised operator to defrost cooler and put items on ice for temperature recovery. , Also advised operator to monitor temperatures until products reach 41F or below Next unannounced per Dennis Watson 8/10 **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under fryer
- 08B-38-4:Basic - Food stored on floor. Box of Lime juice and box Demi glaze on floor in walk in freezer Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.in between the two make tables
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Splash guard of fryer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On dry containers on storage rack
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service cups on floor at bar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In both make tables on cook line. In both beer coolers at bar
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In both walk in cooler and walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs, and flour Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Queso 7/26 In house chipotle 6/12 Meatballs 6/28 Créme fraiche 7/4 Queso 2/5 Pot stickers 7/25 Queso 7/30
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blackberry sauce dated 7/23. Incorrect date per operator. Operator put correct date Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in paper towel dispenser in warewash area. Next day callback per Cristal Woods 8/8/23 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 79F on crash cart in kitchen 1hr. Per operator. Operator put on ice bath. Walk in cooler: milk, multiple cheese, beef, beef base, sour cream. All temps 47F-63F due to door being open. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag in a box soda in basin of hand sink in warewash area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).