EMBASSY SUITES HOTEL
5835 T.G. Lee Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on food cook line with no beard guard - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets walk in cooler and walk in freezer doors Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in first quarter of 2025 Repeat Violation - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler entering walk in freezer. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All around walk-in freezer door and behind condenser unit. Repeat Violation - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Repeat Violation - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf in dish area Drawers under grill cookline - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water on hand sink cookline does not work. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer in cook line soiled - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make line on the cookline - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked in 4 door reach in cooler cookline, single door reach in cooler And walk in cooler. - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-13: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on food cook line with no beard guard - From follow-up inspection 2024-12-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets walk in cooler and walk in freezer doors Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in first quarter of 2025 Repeat Violation - From follow-up inspection 2024-12-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler entering walk in freezer. - From follow-up inspection 2024-12-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All around walk-in freezer door and behind condenser unit. Repeat Violation - From follow-up inspection 2024-12-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Repeat Violation - From follow-up inspection 2024-12-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf in dish area Drawers under grill cookline - From follow-up inspection 2024-12-13: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water on hand sink cookline does not work. - From follow-up inspection 2024-12-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer in cook line soiled - From follow-up inspection 2024-12-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make line on the cookline - From follow-up inspection 2024-12-13: **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 1 live fly in storage area 10-15 in bar area - From follow-up inspection 2024-12-13: 8-10 small flies in bar area. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked in 4 door reach in cooler cookline, single door reach in cooler And walk in cooler. - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/12/2024
High Priority
5
Intermediate
1
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler not being thawed according to instructions on package.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf in server area Cell phone holder on shelf in dish area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on food cook line with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Gaskets walk in cooler and walk in freezer doors Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in first quarter of 2025 Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler entering walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All around walk-in freezer door and behind condenser unit. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf in dish area Drawers under grill cookline
- 29-08-4:Basic - Plumbing system in disrepair. Cold water on hand sink cookline does not work.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer in cook line soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make line on the cookline
- 08B-12-5:Basic - Stored food not covered. Uncovered shrimp in reach-in freezer on cook Operator covered Corrected On-Site
- 01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Mahi in walk in cooler not being thawed according to instructions on package.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live fly in storage area 10-15 in bar area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over ready to eat hot pockets in reach-in freezer Operator moved Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork sausage hot holding at 118F for less than 4 hours. Operator discarded Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle of cleanser stored above clean dishes in dishwashing area Vinegar component for fruit flies on storage shelf in storage room on pan with bags of brown sugar Operator moved Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked in 4 door reach in cooler cookline, single door reach in cooler And walk in cooler.
Food safety inspection conducted on 12/12/2024 revealed 19 total violations (5 high priority, 1 intermediate, 13 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen and storage area.
- 14-11-5:Basic - Equipment in poor repair. Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in September Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door build up of ice that prevents door from closing all the way.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in mango sauce Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In server area. Operator removed to dish area to have rewashed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of honey dew melons on top of cart of cut vegetables and sauces in walk in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in storage room Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon in walk in cooler thawing rack Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging over plastic silverware in server area. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink entrance to kitchen from office
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-04-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Omelet station door being held close by tape. - From follow-up inspection 2024-04-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in cooler by freezer door - From follow-up inspection 2024-04-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under grill - From follow-up inspection 2024-04-29: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Drain line in reach in glass door cooler not connected. Pan underneath to catch water. - From follow-up inspection 2024-04-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Makeline front counter - From follow-up inspection 2024-04-29: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer loaded dirty dishes into dishmachine with gloves on and used same gloves to remove clean dishes. Operator explained to employee proper procedure. **Corrective Action Taken** - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in between omelet and waffle station.
- 14-11-5:Basic - Equipment in poor repair. Omelet station door being held close by tape.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler by freezer door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under grill
- 29-08-4:Basic - Plumbing system in disrepair. Drain line in reach in glass door cooler not connected. Pan underneath to catch water.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Makeline front counter
- 08B-12-5:Basic - Stored food not covered. Pan of pizza sauce from 4/27 in reach in freezer. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm chlorine not running through hose. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer loaded dirty dishes into dishmachine with gloves on and used same gloves to remove clean dishes. Operator explained to employee proper procedure. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on thaw rack raw burgers over raw salmon. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of spray next to kettle and oven on front line. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens. - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Scrambled eggs and bottles of water in walk-in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in storage room on flour bin. Next day callback pet Madeline Connely. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler; chicken empanada (60F - Cold Holding); shredded mozzarella (60F - Cold Holding); fried cheesecake (62F - Cold Holding); portioned cooked rice (65F - Cold Holding); raw burgers (62F - Cold Holding); romaine lettuce (62F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; chicken empanada (60F - Cold Holding); shredded mozzarella (60F - Cold Holding); fried cheesecake (62F - Cold Holding); portioned cooked rice (65F - Cold Holding); raw burgers (62F - Cold Holding); romaine lettuce (62F - Cold Holding) Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf with clean dishes. Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).