ELIXIR BAR ROOM AND HASH HOUSE
Washington Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed this morning. Operator immediately cut open **Corrected On-Site** - From follow-up inspection 2025-01-30: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In 2 of the 3 stalls - From follow-up inspection 2025-01-30: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wing station. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-01-30: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-01-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in chest freezer - From follow-up inspection 2025-01-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Slight buildup on bar floor -Floor under cooking equipment - From follow-up inspection 2025-01-30: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil. Operator immediately moved **Corrected On-Site** - From follow-up inspection 2025-01-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets dirty in prep cooler -Directly under flattop - From follow-up inspection 2025-01-30: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot Faucet in women's restroom missing - From follow-up inspection 2025-01-30: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw shell Eggs and Raw cracked liquid eggs over unwashed vegetables and and bread in walk in cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-01-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce 46F cold holding, pico 48F cold holding in prep table less than 4hrs. Per operator. Operator put ice for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-01-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-30: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance to kitchen hot water shut off. - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 1/29/2025
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Ice well at bar wait station slight debris. Operator immediately cleaned **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed this morning. Operator immediately cut open **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In 2 of the 3 stalls
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wing station. Operator immediately removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bar top. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Watch. Immediately removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in chest freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Slight buildup on bar floor -Floor under cooking equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil. Operator immediately moved **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar and hand sink in kitchen. Operator immediately put signs on both sinks **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets dirty in prep cooler -Directly under flattop
- 29-08-4:Basic - Plumbing system in disrepair. Hot Faucet in women's restroom missing
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested chlorine 00 ppm **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell Eggs and Raw cracked liquid eggs over unwashed vegetables and and bread in walk in cooler. Operator immediately removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cut lettuce 46F cold holding, pico 48F cold holding in prep table less than 4hrs. Per operator. Operator put ice for temperature recovery **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator immediately cut hose above flood rim. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dishwasher had forks and container in basin. Operator immediately removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance to kitchen hot water shut off.
Food safety inspection conducted on 1/29/2025 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. At outside bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Floor under ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Hood vents and surrounding area fan over outside bar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In produce cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of pancake batter **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ceaser dressing (49F - Cold Holding); fish 50 (49F - Cold Holding) less than 4hrs per operator. Operator immediately placed on ice for temperature recovery **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at entryway to kitchen had food debris Hand sink at wait station had ice in basin **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink entrance to kitchen
Food safety inspection conducted on 8/16/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).