EL TRIUNFO BAKERY AND CAFE LLC
2751 S CHICKASAW TRL STE 101
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of soup at the reach-in cooler . Operator switch it . Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw shell eggs and raw pork at the reach-in cooler . Operator removed it . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sign it while conducting my inspection. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored top of employee hand sink . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At the freezer. Corrected On-Site
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee bottles of water at the front make table . Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then she returned to prep a sandwich adding a cheese to bread without washing hand or changing gloves .
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee trying to wash hand only add some water then clean her hand in her apron and she was about to put the gloves on after. Spoke to manager and she correct her to the right way to wash hands and she did . Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit ,only chlorine and they using Quat .
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman restroom.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area. Corrected On-Site
- 36-62-4:Basic - Light not functioning. By The hood . Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Coca-Cola can stored at the reach-in cooler front area . Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Malang moldy.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator . **Corrective Action Taken**
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms doors. Do not fully close under own weight
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dry storage closet. Operator inverted Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham being thawed in standing water near triple sink. Operator discarded water Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owners husband works occasionally as needed but does not have training certificate
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in display case. Operator marked Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage Repeat Violation Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JEHISSON VALENZUELA 12-14-17 Warning - From follow-up inspection 2023-05-11: 30 day extension to complete training. **Time Extended** - From follow-up inspection 2023-06-07: Came 3 days early. Class is in 2 weeks . Time extension 30 days **Time Extended** - From follow-up inspection 2023-07-10: 7 day extension. Exam scheduled for 7-11-12 **Time Extended** - From follow-up inspection 2023-07-26: Per supervisor Randy Hicks Administrative complaint Recommended. Admin Complaint
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage Repeat Violation Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink, manager moved and labeled. Corrected On-Site Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Flour Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter to kitchen change job and glove hands. Tender cash. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bread with cheese (129F - Hot Holding) less than 4 hours. Manager reheated **Corrective Action Taken** Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/JEHISSON VALENZUELA 12-14-17 Warning - From follow-up inspection 2023-05-11: 30 day extension to complete training. **Time Extended** - From follow-up inspection 2023-06-07: Came 3 days early. Class is in 2 weeks . Time extension 30 days **Time Extended** - From follow-up inspection 2023-07-10: 7 day extension. Exam scheduled for 7-11-12 **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-06-07: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).