EL TRIUNFO BAKERY AND CAFE LLC
2751 S CHICKASAW TRL STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of soup at the reach-in cooler . Operator switch it . **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw shell eggs and raw pork at the reach-in cooler . Operator removed it . **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sign it while conducting my inspection. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored top of employee hand sink . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At the freezer. **Corrected On-Site**
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee bottles of water at the front make table . **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then she returned to prep a sandwich adding a cheese to bread without washing hand or changing gloves .
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee trying to wash hand only add some water then clean her hand in her apron and she was about to put the gloves on after. Spoke to manager and she correct her to the right way to wash hands and she did . **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit ,only chlorine and they using Quat .
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).