EL TOQUE LATIN RESTAURANT
6405 Raleigh Street
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room doors not self closing. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile when entering the kitchen on the right.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall in back kitchen area to the right of exit door Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle in the kitchen. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Imperial oven by cook line soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over cooked beans is walk in cooler. Operator corrected. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall to the side of hand washing sink and walk in cooler soiled. Wall by three compartment sink soiled. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner on dish drying rack with dish drying rack with dishes. Operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled. Fryer baskets soiled Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 7/24/2024
High Priority
5
Intermediate
2
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In unisex bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on top of ingredient boxes and drinks. In kitchen area Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn and debris Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In kitchen
- 08B-38-4:Basic - Food stored on floor cooking oil Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall between both walk-ins.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven on cook line Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In walk in cooler Clean pans on rack
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green peepers unwashed stored over ready to eat foods. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour Salt in container in dry storage. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food stored in walk in cooler in retail bags.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Portion pumpkin stored with Raw Beef. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of Churros was stored on top of the box of raw beef, and not fully packaged. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Commuted beef was stored with whole muscle beef in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw whole muscle beef (56F - Cold Holding); chopped pork (53F - Cooling) ; shelled eggs (65F - Cold Holding) per operator food items was set out for lunch 1.5 hours,placed back in reach. Suggest to operator to placed in. Freezer for rapid cool. New temperature for raw beef 46° new temperature for pork 43°, raw shell eggs 54° **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen White cutting boards on cook line. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted on wall for customer to view. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 21 total violations (5 high priority, 2 intermediate, 14 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
5
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. In back room across from three compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting boards on prep line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employees in the kitchen. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on dish rack in ware washing area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket under prep area.
- 08B-38-4:Basic - Food stored on floor. Nestle cafe mix in storage box in dry storage area. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In Ice machine. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handling in container touching salt. Corrected On-Site
- 36-62-4:Basic - Light not functioning. over stove in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of oven in kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen beef set out in container on cart thawing. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket in back storage area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw Bacon over cilantro in walk in cooler. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol stored on handwashing sink. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. In three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing wipe cloth in hand wash sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup per operator more than twenty four hours. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/5/2024 revealed 21 total violations (2 high priority, 5 intermediate, 14 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water./from ice machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw ground beef stored over tomatoes in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meatballs hot holding at 108F. Cooked lentils hot holding at 120F. Both less than 4 hours per operator/reheated immediately/meatballs, 188F. Lentils 178F/ Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked beans, cooked rice and coleslaw/salad in walk in cooler with no date marked/still less than 7 days per operator.
Food safety inspection conducted on 7/18/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).