EL TOQUE LATIN RESTAURANT
6405 Raleigh Street
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room doors not self closing. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile when entering the kitchen on the right.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall in back kitchen area to the right of exit door **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle in the kitchen. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Imperial oven by cook line soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over cooked beans is walk in cooler. Operator corrected. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall to the side of hand washing sink and walk in cooler soiled. Wall by three compartment sink soiled. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner on dish drying rack with dish drying rack with dishes. Operator removed **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled. Fryer baskets soiled **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 7/24/2024
High Priority
5
Intermediate
2
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In unisex bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on top of ingredient boxes and drinks. In kitchen area **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn and debris **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In kitchen
- 08B-38-4:Basic - Food stored on floor cooking oil **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Wall between both walk-ins.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven on cook line **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In walk in cooler Clean pans on rack
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green peepers unwashed stored over ready to eat foods. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour Salt in container in dry storage. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food stored in walk in cooler in retail bags.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Portion pumpkin stored with Raw Beef. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of Churros was stored on top of the box of raw beef, and not fully packaged. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Commuted beef was stored with whole muscle beef in walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw whole muscle beef (56F - Cold Holding); chopped pork (53F - Cooling) ; shelled eggs (65F - Cold Holding) per operator food items was set out for lunch 1.5 hours,placed back in reach. Suggest to operator to placed in. Freezer for rapid cool. New temperature for raw beef 46° new temperature for pork 43°, raw shell eggs 54° **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen White cutting boards on cook line. **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted on wall for customer to view. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 21 total violations (5 high priority, 2 intermediate, 14 basic).