EL RINCONCITO RESTAURANT & BAR
5600 Butler National Drive
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches at the employee hand sink the one facing the grill next to the 3 compartment sink . Operator removed it to the trash . **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee cup stored at the reach-in cooler back area . Operator removed it . **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler ,bottom of make table . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer back of the house. Operator covered it . **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw pork at the walk-in cooler . **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink the one facing the walk-in cooler . **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink the one facing the walk-in cooler . **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2024-08-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . **Repeat Violation** - From follow-up inspection 2024-08-19: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with welcome bag used at walk-in freezer to stored beef . - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls storage area back of the house.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphones stored at prep table . **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored At the stove hands . **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 6 burn top of the 3 compartment sink . 2 burn by the hoods. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. The reach-in cooler the one facing the make table . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top of drawer cooler under the grill . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At reach-in freezer. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At the employee hand sink the one facing the walk-in cooler .
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+++ Operator change it second checked 200 ppm . **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt no label . **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with welcome bag used at walk-in freezer to stored beef .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored top of yucca at the reach-in freezer . **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw pork at the walk-in cooler . **Corrected On-Site** **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roaches under the grill . Operator killed it . Per supervisor Randy hicks next day call back required. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with Big tray of bread dough .operator moved it . **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and he get it sign while I'm conducting my inspection. **Corrected On-Site** **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator change the battery. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).