EL RINCONCITO RESTAURANT & BAR
5600 Butler National Drive
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches at the employee hand sink the one facing the grill next to the 3 compartment sink . Operator removed it to the trash . Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee cup stored at the reach-in cooler back area . Operator removed it . Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler ,bottom of make table . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer back of the house. Operator covered it . Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw pork at the walk-in cooler . Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink the one facing the walk-in cooler . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink the one facing the walk-in cooler . Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2024-08-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . Repeat Violation - From follow-up inspection 2024-08-19: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with welcome bag used at walk-in freezer to stored beef . - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls storage area back of the house.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphones stored at prep table . Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored At the stove hands . Corrected On-Site
- 36-62-4:Basic - Light not functioning. 6 burn top of the 3 compartment sink . 2 burn by the hoods. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. The reach-in cooler the one facing the make table . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top of drawer cooler under the grill . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At reach-in freezer. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At the employee hand sink the one facing the walk-in cooler .
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+++ Operator change it second checked 200 ppm . Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt no label . Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with welcome bag used at walk-in freezer to stored beef .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored top of yucca at the reach-in freezer . Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw pork at the walk-in cooler . Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roaches under the grill . Operator killed it . Per supervisor Randy hicks next day call back required. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with Big tray of bread dough .operator moved it . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and he get it sign while I'm conducting my inspection. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator change the battery. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 4/25/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelets.
- 36-62-4:Basic - Light not functioning. Two light burn at the hoods.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Empanadas stored at the reach-freezer in welcome bag . Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken stored on top of raw beef at the walk-in cooler . Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw shrimp at the walk-in freezer. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft eggs at the breakfast menu. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Food safety inspection conducted on 4/25/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.For flans kept on black reach in cooler at dining room. - From follow-up inspection 2024-01-29: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Missing light shield over prep sink. Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.No sign at hand sink by three bay sink. Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris. Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Fryer, racks in back of restaurant. Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food.Peeled plantains stored inside cleaned chlorine sanitizer bucket and cleaned detergent bucket in walk in cooler. Warning - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.For flans kept on black reach in cooler at dining room.
- 38-01-4:Basic - Light shield damaged/in disrepair.Missing light shield over prep sink. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.No sign at hand sink by three bay sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer, racks in back of restaurant. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Cleaned lettuce stored inside supermarket bag. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.Peeled plantains stored inside cleaned chlorine sanitizer bucket and cleaned detergent bucket in walk in cooler. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs kept on overnight reach in cooler by cook line with temperature of 57F, butter kept on reach in cooler overnight with temperature of 58F, bacon kept in reach in cooler overnight with temperature of 59F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 57F, butter 58F, bacon 59F Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Food dumped in hand sink by three bay sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Over easy eggs on breakfast menu. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory for over easy eggs and steaks. Corrected On-Site Warning
Food safety inspection conducted on 1/26/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).