EL INKA GRILL
7600 Della Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler. - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee belongings and drinks in dry storage shelves not segregated. - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door of freezer. - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry dish storage by triple sink and dish machine. - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler. - From follow-up inspection 2024-12-10: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee belongings and drinks in dry storage shelves not segregated. - From follow-up inspection 2024-12-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door of freezer. - From follow-up inspection 2024-12-10: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry dish storage by triple sink and dish machine. - From follow-up inspection 2024-12-10: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By dish machine. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee belongings and drinks in dry storage shelves not segregated.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door of freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage by triple sink and dish machine.
- 08B-12-5:Basic - Stored food not covered. Containers with salt and sugar not covered, at dry good shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg shells over ready to eat items in glass door cooler. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container full of water in handwashing sink. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).