EL INKA GRILL
7600 Della Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above dish machine and above walk-in cooler. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packets of raw salmon thawed in walk-in cooler not removed from packaging. Operator discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets at reach in cooler of Maketable on cooks line, and lower part of gasket along walk-in freezer door.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fish on floor at corners of walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk-in freezer. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk-in freezer and walk-in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer container was close to empty, operator changed container, ran dish machine a few times and primed. Retested 50ppm. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packets of raw salmon thawed in walk-in cooler not removed from packaging. Operator discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at faucet with no hose attached.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by dry storage blocked by rice cooker. Operator moved. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection. Per operator, they are in the process of certifying other employees with Manager certification. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler. - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee belongings and drinks in dry storage shelves not segregated. - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door of freezer. - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry dish storage by triple sink and dish machine. - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler. - From follow-up inspection 2024-12-10: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee belongings and drinks in dry storage shelves not segregated. - From follow-up inspection 2024-12-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door of freezer. - From follow-up inspection 2024-12-10: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry dish storage by triple sink and dish machine. - From follow-up inspection 2024-12-10: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By dish machine. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee belongings and drinks in dry storage shelves not segregated.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door of freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage by triple sink and dish machine.
- 08B-12-5:Basic - Stored food not covered. Containers with salt and sugar not covered, at dry good shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg shells over ready to eat items in glass door cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container full of water in handwashing sink. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/24/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the suger . Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the Make table .
- 29-18-4:Basic - Drain cover(s) missing. Under the 3 compartment sink .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout establishment . Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer and walk-in cooler .
- 36-62-4:Basic - Light not functioning. One burn at the hoods. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the employee hand sink next to the make table. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at the make table still have label .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 35B-09-4:Basic - Screen in door torn/in poor repair . Exit door.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored on top of the make table and the bottom have onion and cooked chicken. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mother sauce marked as 04-12-24 . Operator stated that it was at the freezer and they didn't change the label .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a stainless bowl at the employee hand sink next to the make table .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Food safety inspection conducted on 4/24/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside the flour bin. Operator removed it Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the back door and front hand wash sink. Operator secured them during inspection Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler, prep area and 3 compartment sink Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed chicha morada drink on the floor in walk in cooler, operator moved to be on top of crates Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bowl for rice in water temperature of 80F
- 36-62-4:Basic - Light not functioning. Observed 6 lights out by dishwasher machine area and 1 out on hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline hand wash sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed accumulation of grease on hood and filters over the range Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water. Discussed proper hand washing procedure with manager on duty and employee **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari, shrimp and fish over ready to eat corn, sauces and salad in reach in cooler. Employee switched items, raw to be in the bottom. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with water and bowl for scooping rice inside the hand wash sink. Operator removed the container Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees and and no certified manager
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelina and Yessika
Food safety inspection conducted on 12/6/2023 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).