EL FLAMBOYAN
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has hole in sanitizer line.Facility is using triple sink
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from cooking equipment
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 08B-12-5:Basic - Stored food not covered. Ribs,beef and chicken in tall reach in cooler have no lids
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fried chicken lined with paper towel at tall reach in cooler at cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked shrimp in walk in cooler Frozen chicken in ziplocks stored over frozen cooked pork at walk in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak,chicken,cooked eggs,diced ham and cut lettuce temping between 49F-51F.Per operator items were in the reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak,chicken,cooked eggs,diced ham and cut lettuce temping between 49F-51F.Per operator items were in the reach in cooler overnight.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in hand washing sink at front line Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at front counter has a soap dispenser that does not dispense soap
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 77F, operator removed the water. Corrected On-Site
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of steam table, operator removed it. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Double door stainless reach in cooler gasketsripped. Dishwasher not used at this time.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor under rear cook area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oscillating fan in back kitchen heavily soiled.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Sent info to person in charge.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent cleanup information for licensee to post. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).