EL CUBANITO SUBS
2400 N FORSYTH RD, VIN 4899, ORLANDO 32807
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10793981
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator obtained quaternary ammonia sanitizer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork 44F
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
- 27-06-4:Intermediate - No hot running water at three-compartment sink. -operator restored hot running water Corrected On-Site
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8712027
- N/A:No Violations Were Observed
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8483620
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -tongs hanging from hood filter handles
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat stored above cooked pork inside stand up cooler. Manager corrected Corrected On-Site
Inspection Date: 8/26/2023
Inspection #: Visit ID: 8483396
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over cooked pork in reach in cooler Warning - From follow-up inspection 2023-08-26: **Time Extended**
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8333892
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. approx 25 ppm corrected to 50 ppm Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over cooked pork in reach in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in reach in cooler across from oven overnight per operator: sliced cheese/45F, raw beef 46F, cooked pork 44F, 47, 48F. See stop sale -in double reach in cooler overnight per operator: ham 44F, pork 45F Both coolers overfilled. Advised to fill less, use ice. -raw beef in ice chest cooler for about 2 hrs 51F. Operator put bags of ice in chest. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -roast pork held in oven at 122F. Oven off less than 1 hour per operator. Advised to reheat to 165F and hold at 135F. Operator turned oven on. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning