EL CUBANITO SUBS
2400 N FORSYTH RD, VIN 4899, ORLANDO 32807
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator obtained quaternary ammonia sanitizer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork 44F
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
- 27-06-4:Intermediate - No hot running water at three-compartment sink. -operator restored hot running water Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -tongs hanging from hood filter handles
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat stored above cooked pork inside stand up cooler. Manager corrected Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/26/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over cooked pork in reach in cooler Warning - From follow-up inspection 2023-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. approx 25 ppm corrected to 50 ppm Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over cooked pork in reach in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in reach in cooler across from oven overnight per operator: sliced cheese/45F, raw beef 46F, cooked pork 44F, 47, 48F. See stop sale -in double reach in cooler overnight per operator: ham 44F, pork 45F Both coolers overfilled. Advised to fill less, use ice. -raw beef in ice chest cooler for about 2 hrs 51F. Operator put bags of ice in chest. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -roast pork held in oven at 122F. Oven off less than 1 hour per operator. Advised to reheat to 165F and hold at 135F. Operator turned oven on. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).