EL CILANTRILLO RESTAURANT
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer Cookline drawer Bar cooler door handle and gasket Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Walk in freezer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by hot box Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in kitchen by exit door to kitchen to bar area
- 08B-12-5:Basic - Stored food not covered. Bucket plantain bottom shelf prep table. Operator covered
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Chest freezer in kitchen not working Operator removed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and bar Operator removed
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt in storage area Operator labeled Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw breaded chicken over bin of raw pork in walk in cooler. Portioned raw chicken over raw beef in walk in cooler. Operator switched Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked cow (80F - Hot Holding) Operator adding to time plan **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out wiping cloth in hand sink in kitchen
Food safety inspection conducted on 4/14/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Under paper towel dispenser in server area. Operator moved Corrected On-Site
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. On cookline from an open cup Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in lettuce make table
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen items on prep table at room temperature. Operator put in walk in cooler **Corrective Action Taken**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from an open cup on cookline and then began prepping food without changing gloves or washing hands. Manager explained procedure to employee
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (125F - Hot Holding)in oven. Per operator less than 2 hours. Put back on stove to reheat **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep area. Operator threw away. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer cooler and hot box. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over knife block on wall in kitchen.
- 36-62-4:Basic - Light not functioning. Kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and potatoes over sauces in walk in cooler. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked conk in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beverage machine in server area/icechute.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
Food safety inspection conducted on 3/21/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several on cookline. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen and server area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets throughout. Handle on hot box. Floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer.
- 36-62-4:Basic - Light not functioning. Over grill. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cookline. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Potatoes over sauces in walk in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of white rice on steam table at 120F. Less than 4 hours. Operator discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By white reach in freezer blocked by a chair. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink by hotbox had food debris in it.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In bottom of makeline all items. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).