EL CHINCHORREO DE MY FRIENDS SPORT BAR & LOUNGE
929 N SEMORAN BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table Operator removed bottles **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with sign and operator posted sign **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 2023
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared onsite no date markings
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 **Admin Complaint** - From follow-up inspection 2024-08-16: Already AC from previous inspection **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line holding unit; potato salad per operator lout less than 1 hour put in freezer for immediate temperature recovery (60F - Cold Holding); macaroni salad per operator out less than 1 hour operator put in freezer for immediate temperature recovery (60F - Cold Holding); plantain salad with ham per operator out less than 1 hour operator put in freezer for immediate temperature recovery (59F - Cold Holding) **Warning** - From follow-up inspection 2024-08-16: Potato salad 60° Macaroni salad 58° Plantain salad with ham 61° **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 109 per operator less than 1 hour reheated to 168 - From follow-up inspection 2024-08-16: Chicken 125° per operator less than 4 hours Had operator put in oven for immediate temperature recovery **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back patio has unused cooler. Per operator going to discard
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line holding unit; potato salad per operator lout less than 1 hour put in freezer for immediate temperature recovery (60F - Cold Holding); macaroni salad per operator out less than 1 hour operator put in freezer for immediate temperature recovery (60F - Cold Holding); plantain salad with ham per operator out less than 1 hour operator put in freezer for immediate temperature recovery (59F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 109° per operator less than 1 hour reheated to 168
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink had pitcher in it Operator removed pitcher **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink missing paper towels Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).