EL CHINCHORREO DE MY FRIENDS SPORT BAR & LOUNGE
929 N SEMORAN BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table Operator removed bottles Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with sign and operator posted sign Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 2023
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared onsite no date markings
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 Admin Complaint - From follow-up inspection 2024-08-16: Already AC from previous inspection **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line holding unit; potato salad per operator lout less than 1 hour put in freezer for immediate temperature recovery (60F - Cold Holding); macaroni salad per operator out less than 1 hour operator put in freezer for immediate temperature recovery (60F - Cold Holding); plantain salad with ham per operator out less than 1 hour operator put in freezer for immediate temperature recovery (59F - Cold Holding) Warning - From follow-up inspection 2024-08-16: Potato salad 60° Macaroni salad 58° Plantain salad with ham 61° Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 109 per operator less than 1 hour reheated to 168 - From follow-up inspection 2024-08-16: Chicken 125° per operator less than 4 hours Had operator put in oven for immediate temperature recovery **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back patio has unused cooler. Per operator going to discard
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line holding unit; potato salad per operator lout less than 1 hour put in freezer for immediate temperature recovery (60F - Cold Holding); macaroni salad per operator out less than 1 hour operator put in freezer for immediate temperature recovery (60F - Cold Holding); plantain salad with ham per operator out less than 1 hour operator put in freezer for immediate temperature recovery (59F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 109° per operator less than 1 hour reheated to 168
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink had pitcher in it Operator removed pitcher Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink missing paper towels Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside area that used to be a walk in freezer. Operator immediately removed to outside Corrected On-Site - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and purse on front prep table. Corrected On-Site - From follow-up inspection 2024-03-28: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bananas (42F - Cold Holding); sausage (90-153F - Hot Holding); rib (80-90F - Hot Holding); chicken (89-95F); banana (80-90F - Hot Holding). All items less than 2 hours per operator. Advised operator to reheat on stove to 165F for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-03-28: sausage (90-153F - Hot Holding); rib (80-90F - Hot Holding); chicken (89-95F); banana (80-90F - Hot Holding). All items 80F-109F. Advised operator to not double pan items and to reheat to 165F. .**Time Extended** **Time Extended** **Corrective Action Taken**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside area that used to be a walk in freezer. Operator immediately removed to outside Corrected On-Site - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and purse on front prep table. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bananas (42F - Cold Holding); sausage (90-153F - Hot Holding); rib (80-90F - Hot Holding); chicken (89-95F); banana (80-90F - Hot Holding). All items less than 2 hours per operator. Advised operator to reheat on stove to 165F for temperature recovery **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment had no sanitizer for food contact surfaces on site. Operator went to store to purchase correct sanitizer Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in kitchen Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside area that used to be a walk in freezer. Operator immediately removed to outside Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar Emailed operator hand washing sign
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Case of single serve white styrofoam cups stored on floor of walk in cooler that is used for storage
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tripe stored over seasoning and bananas in white reach in fridge
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility serves hamburger and allows customers to choose how burger is cooked. Emailed operator consumer advisory **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at cooks line hand washing sink
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).