EGG-CELENTE
American Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
3
Intermediate
7
Basic
16
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by ice machine **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license for 2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in kitchen. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area and on kitchen prep line. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in cooler at expo line..
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses at bar area **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by ice machine.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Strawberries and blueberries unwashed. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Used to store unwrapped food in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at bar area not inverted. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in bar area
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in dishwashing area.
- 08B-12-5:Basic - Stored food not covered in reach in freezer hamburger patties. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand wash sink on cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powered sugar container in prep area. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler on cook line **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. less than 4 hours. sour cream (52F - Cold Holding) Roasted cherry tomatoes (61F - Cold Holding) butter (62F - Cold Holding) Recheck sour cream 30 minutes later at 43F. Operator added butter and roasted cherry tomatoes to time plan. **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored at dishwashing station next to clean fry basket. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in cook line stored strainer and bar area stored dirty dishes. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink iat bar sink, cook line, and ice machine sink **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kitchen cook about 1 month.
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded beef in walk-in cooler not date marked. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 26 total violations (3 high priority, 7 intermediate, 16 basic).
Inspection on 7/29/2024
High Priority
6
Intermediate
4
Basic
11
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In corner by ice machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in tray at wait station. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Box of cooking oil at the end of cooks line **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and salt containers at the end of cooks line **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to ice machine **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clear plastic containers on dish rack in ware washing area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and oranges over shredded cheese in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Cutting board sides and handles chipping on handle and side. Manager tossed **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink next to dishwasher. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops in mop bucket at mop sink. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen stored on shelf with sauce packets on rack by wait station **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in walk in cooler with expiration date 7-27
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken in walk in cooler with expiration date 7-27
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs and proceeded to grab spatula and items from reach in cooler no hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to reach in freezer for quick chill. sautéed onion (46F - Cold Holding) Shredded Cheese (44F - Cold Holding) **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fabulosity, Lysol and bleach store next to Splenda and to go bags at wait station **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at three compartment sink blocked with trays. **Corrected On-Site** **Repeat Violation**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using quart strips to test chlorine sanitizer
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Next to ice machine dated 1-5-22 **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 21 total violations (6 high priority, 4 intermediate, 11 basic).