EGG-CELENTE
American Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
3
Intermediate
7
Basic
16
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by ice machine Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license for 2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in kitchen. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area and on kitchen prep line. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in cooler at expo line..
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses at bar area Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by ice machine.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Strawberries and blueberries unwashed. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Used to store unwrapped food in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at bar area not inverted. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in bar area
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in dishwashing area.
- 08B-12-5:Basic - Stored food not covered in reach in freezer hamburger patties. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand wash sink on cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powered sugar container in prep area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler on cook line Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. less than 4 hours. sour cream (52F - Cold Holding) Roasted cherry tomatoes (61F - Cold Holding) butter (62F - Cold Holding) Recheck sour cream 30 minutes later at 43F. Operator added butter and roasted cherry tomatoes to time plan. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored at dishwashing station next to clean fry basket. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in cook line stored strainer and bar area stored dirty dishes. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink iat bar sink, cook line, and ice machine sink Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kitchen cook about 1 month.
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded beef in walk-in cooler not date marked. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 26 total violations (3 high priority, 7 intermediate, 16 basic).
Inspection on 7/29/2024
High Priority
6
Intermediate
4
Basic
11
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In corner by ice machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in tray at wait station. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Box of cooking oil at the end of cooks line Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and salt containers at the end of cooks line Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to ice machine Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clear plastic containers on dish rack in ware washing area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and oranges over shredded cheese in walk in cooler. Corrected On-Site Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Cutting board sides and handles chipping on handle and side. Manager tossed Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink next to dishwasher. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops in mop bucket at mop sink. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen stored on shelf with sauce packets on rack by wait station Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in walk in cooler with expiration date 7-27
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken in walk in cooler with expiration date 7-27
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs and proceeded to grab spatula and items from reach in cooler no hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to reach in freezer for quick chill. sautéed onion (46F - Cold Holding) Shredded Cheese (44F - Cold Holding) Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fabulosity, Lysol and bleach store next to Splenda and to go bags at wait station Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at three compartment sink blocked with trays. Corrected On-Site Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using quart strips to test chlorine sanitizer
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Next to ice machine dated 1-5-22 Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 21 total violations (6 high priority, 4 intermediate, 11 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured at the bar - From follow-up inspection 2024-03-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards stained soiled on sandwich top,reach in cooler on cooks line 2) can opener - From follow-up inspection 2024-03-29: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine Repeat Violation - From follow-up inspection 2024-03-29: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 1/22 - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
10
Intermediate
11
Basic
17
Total
39
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In potato bowl on expo line
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container at the bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep sink on cooks line
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In dish room
- 08B-38-4:Basic - Food stored on floor. Case of oil on cooks line
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses top of ice machine Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris on server side of expo line
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar
- 25-32-4:Basic - Reuse of single-service or single-use articles. Flour stored in cheese container under prep table in cooks line
- 25-05-4:Basic - Single-service articles improperly stored. Fooor
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans next to cooks line Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink by three comp sink Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person Manager educated
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. 1)Arepa pan in walk in cooled 2) cook using paper towel for draining grease from bacon Manager addressed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over juice on walk on cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1/6 pan of cabbage 3-10 (2) 1/6 pan of sliced ham 3/13 (2) 1/6 pan of diced ham 3/13 (2) 1/3 pan of sliced Turkey 3/11 (2) 1/6 pan of sliced salami 3/5 (3) 1/6 pan of cooked beef 3/14 1/2 pan of shredded beef 3/14 1/2 pan of refried beans 3/14 1/2 pan of cooked sliced red peppers 3/11 1/2 pan of cooked onions 3/14 Hotel pan of refried beans 3/13 1/3 pan of roasted cherry tomatoes 3/13
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1/6 pan of cabbage 3-10 (2) 1/6 pan of sliced ham 3/13 (2) 1/6 pan of diced ham 3/13 (2) 1/3 pan of sliced Turkey 3/11 (2) 1/6 pan of sliced salami 3/5 (3) 1/6 pan of cooked beef 3/14 1/2 pan of shredded beef 3/14 1/2 pan of refried beans 3/14 1/2 pan of cooked sliced red peppers 3/11 1/2 pan of cooked onions 3/14 Hotel pan of refried beans 3/13 1/3 pan of roasted cherry tomatoes 3/13
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on cooks line Placed in reach in cooler Advised to place on time plan **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice had debris in ice machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancakes batter 51F Liquid eggs 53F Chimmichurri 67F In kitchen Placed in cooler for temperature recovery 30 minutes later Pancake batter 41 Liquid eggs 43 Operator sliced to be using time plan and provided **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted potatoes in expo 112 Discarded Remade and the was 166 **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1)Next to single service items on top of walk in cooler. 2) spray bottle next to lemon juice
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw smoked salmon in under counter cooler on cooks kine
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish person rinsed hands in 3 comp sink
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scoop ice Manager discussed with employee
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards stained soiled on sandwich top,reach in cooler on cooks line 2) can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By ice machine Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By three comp sink
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 1/22
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Woman's restroom 75F
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Using for pancakes on table under expo
Food safety inspection conducted on 3/22/2024 revealed 39 total violations (10 high priority, 11 intermediate, 17 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit for dish machine Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink leaking into bucket on floor. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-20: On cooks line still leaking **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit for dish machine Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Private seating area changed into service ally, 3 hand washing sinks removed. Ice machine moved Dish washer added Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
7
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on bar top Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Interior basin of hand wash sink at bar. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink leaking into bucket on floor. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 12A-05-4:High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was cutting cooked potato with no gloves, drank from open cup, set cup back on to prep table, and then put on gloves, and scooped pooled eggs on to grill. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict are made with shelled eggs Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit for dish machine Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Private seating area changed into service ally, 3 hand washing sinks removed. Ice machine moved Dish washer added Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler. Including milk gallons. Warning - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 11 total violations (1 high priority, 7 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
9
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on bar top Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee cutting cooked potatos, drank from open cup, placed open drink back on to food prep table. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Interior basin of hand wash sink at bar. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink leaking into bucket on floor. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 12A-05-4:High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was cutting cooked potato with no gloves, drank from open cup, set cup back on to prep table, and then put on gloves, and scooped pooled eggs on to grill. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 3 hand wash sinks missing in establishment. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict are made with shelled eggs Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit for dish machine Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Private seating area changed into service ally, 3 hand washing sinks removed. Ice machine moved Dish washer added Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler. Including milk gallons. Warning - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 14 total violations (1 high priority, 9 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
6
Intermediate
13
Basic
11
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on bar top Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee cutting cooked potatos, drank from open cup, placed open drink back on to food prep table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging on hook directly over prep table Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employee in kitchen Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Produce received last week on floor in walk in cooler. 4 case oil in dry storage Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Sitting on top of ice machine. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives on cook line Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Interior basin of hand wash sink at bar. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at service station Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries stored over cooked potatos Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink leaking into bucket on floor. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooked omelet with shell cracked eggs, plated omelet, took off glove, put on new gloves and scoop waffle batter into iron. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was cutting cooked potato with no gloves, drank from open cup, set cup back on to prep table, and then put on gloves, and scooped pooled eggs on to grill. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Pan of shelled eggs stored on same shelf next to the chicken over beef Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleared plates from table, dropped the, into bus pan and immediately reached for clean coffee filter, placed in machine and started coffee. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooked omelet with shell cracked eggs, plated omelet with plate in hand. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, items on cookline less than 4 hours, operator closed lid to cooler and removed some product back to walk in cooler. pooled eggs (55F fresh garlic in oil 57F diced tomato 47-50F cooked beef 48F Sliced ham 57-60F mozzarella 45F shredded beef 47F Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal cart blocking only hand wash sink in entire kitchen Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 3 hand wash sinks missing in establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict are made with shelled eggs Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit for dish machine Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Private seating area changed into service ally, 3 hand washing sinks removed. Ice machine moved Dish washer added Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At only hand wash sink in kitchen Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler. Including milk gallons. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At only hand wash sink in entire kitchen. Corrected On-Site Warning
Food safety inspection conducted on 9/18/2023 revealed 30 total violations (6 high priority, 13 intermediate, 11 basic).