EDOBOY
728 N THORNTON AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in freezer
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quat expired 2022
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp, eel, seafood mix, salmon roe, crab, salmon, scallops, amberjack, uni, tuna, fish bones, cavier, canned oyster. 45F-48F. In reach in cooler. Overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, amberjack, eel, seafood mix, salmon roe, crab, salmon, scallops, uni, tuna, fish bones, cavier, canned oyster. 45F-48F. In reach in cooler. Overnight per operator. Operator states cooler door was left ajar. Ambient temperature of cooler at beginning of inspection was 48F. Ambient temperature at end of inspection was 35F and dropping.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sushi vinegar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Multiple raw fish over containers of cooked crab and ginger in reach in cooler
Food safety inspection conducted on 5/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).