DirtyFLRestaurant Inspection Data

EASTSIDE BISTRO

12001 AVALON LAKE DR STE F

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10849799

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Ceiling tile to the left of hood system is falling. Ceiling tile missing above dish hallway Repeat Violation - From follow-up inspection 2025-05-29: No change **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under bar. In dish area - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substances - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath triple sink - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: No change **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine has an accumulation of mold like substance. - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. External bar. Main bar. - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: Fixed at interior bar **Time Extended**
  • 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Blocked down bathroom hallway to rear door - From follow-up inspection 2025-05-29: No change **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847194

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-05-29: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-05-29: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-05-29: **Time Extended**
  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Ceiling tile to the left of hood system is falling. Ceiling tile missing above dish hallway Repeat Violation - From follow-up inspection 2025-05-29: No change **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under bar. In dish area - From follow-up inspection 2025-05-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substances - From follow-up inspection 2025-05-29: **Time Extended**
  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator moved Corrected On-Site - From follow-up inspection 2025-05-29: On bar during service. Repeat violation **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath triple sink - From follow-up inspection 2025-05-29: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm behind bar and at main dish area Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler wings (46F - Cold Holding); cream cheese (47F - Cold Holding); sofrito (47F - Cold Holding); butter (47F - Cold Holding); shredded cheese (47F - Cold Holding); blue cheese (47F - Cold Holding); raw beef (45F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2025-05-29: Heavy cream, sliced cheese, blue cheese crumbles, butter, Brie, shredded cheese, ranch, blue cheese dressing, slaw, wings, cream cheese all 47°F+ SEE STOP SALE Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-05-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine has an accumulation of mold like substance. - From follow-up inspection 2025-05-29: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. External bar. Main bar. - From follow-up inspection 2025-05-29: **Time Extended**
  • 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Blocked down bathroom hallway to rear door - From follow-up inspection 2025-05-29: No change **Time Extended**

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10698463

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling tile to the left of hood system is falling. Ceiling tile missing above dish hallway Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under bar. In dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substances
  • 25-05-4:Basic - Single-service articles improperly stored. Case of Togo containers stored on the floor in kitchen near bar door Repeat Violation
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator moved Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath triple sink
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm behind bar and at main dish area Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler wings (46F - Cold Holding); cream cheese (47F - Cold Holding); sofrito (47F - Cold Holding); butter (47F - Cold Holding); shredded cheese (47F - Cold Holding); blue cheese (47F - Cold Holding); raw beef (45F - Cold Holding) Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine has an accumulation of mold like substance.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna and hangover burger. Operator marked all menus Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender only employee to provide trading certificate
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided signage Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. External bar. Main bar.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked down bathroom hallway to rear door

Inspection Date: 10/23/2024

Inspection #: Visit ID: 10698053

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table bottom hands . - From follow-up inspection 2024-10-23: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2024-10-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole at the wall behind the dishwasher. - From follow-up inspection 2024-10-23: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One out by the hoods. - From follow-up inspection 2024-10-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . - From follow-up inspection 2024-10-23: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. - From follow-up inspection 2024-10-23: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2024-10-23: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler . - From follow-up inspection 2024-10-23: **Time Extended**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8997446

  • 14-11-5:Basic - Equipment in poor repair. Make table bottom hands .
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 36-24-5:Basic - Hole in or other damage to wall. Hole at the wall behind the dishwasher.
  • 36-62-4:Basic - Light not functioning. One out by the hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
  • 25-05-4:Basic - Single-service articles improperly stored. To go container stored on floor storage area by the walk-in cooler .
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed avocados with open to use avocado at the same container make table top . Unwashed vegetable stored on top of brisket at the walk-in cooler .
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the prep table kitchen area . Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the kitchen area not landing to any food . Next announcement visit per supervisor Randy Hicks .
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef burgers stored on top of raw shrimp and raw tuna at the reach-in freezer. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table #1calslow (44.1F - Cold Holding); steamed mushroom (45F - Cold Holding); butter (48F - Cold Holding); cooked onion (45F - Cold Holding). Bottom of make table #1; raw burger (49F - Cold Holding); raw chicken (47F - Cold Holding); mahi fish (51F - Cold Holding); pasta (50F - Cold Holding). Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+++++ Second ppm was 50 . Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler .