EAST GOURMET
8010 W COLONIAL DR UNIT 138
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed **Corrected On-Site**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. clean Stainless steal bowls stored on soiled shelf above 3 compartment sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold Faucet at back hand sink is stripped
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink -behind chest freezer -under cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above 3 compartment sink dirty -hood filters
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both hand sinks are slow draining
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut onions and cut squash in prep table cooler. Operator immediately removed **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of original packaging over raw fish. Raw chicken over dumplings
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink block by stool **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink had food debris
Food safety inspection conducted on 4/14/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of all of reach in coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, wallet, keys, and other items stored over prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81F spoon for rice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelves over make table. Fan cover in walk-in cooler **Repeat Violation**
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Togo boxes and lids on shelves over make table.
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).