EAST GOURMET
8010 W COLONIAL DR UNIT 138
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. clean Stainless steal bowls stored on soiled shelf above 3 compartment sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold Faucet at back hand sink is stripped
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink -behind chest freezer -under cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above 3 compartment sink dirty -hood filters
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both hand sinks are slow draining
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut onions and cut squash in prep table cooler. Operator immediately removed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of original packaging over raw fish. Raw chicken over dumplings
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink block by stool Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink had food debris
Food safety inspection conducted on 4/14/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of all of reach in coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, wallet, keys, and other items stored over prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81F spoon for rice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelves over make table. Fan cover in walk-in cooler Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Togo boxes and lids on shelves over make table.
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. oil. Manager picked it up. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding utensils
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make tables. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).