EARLS KITCHEN AND BAR
4200 CONROY ROAD #246
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container and flour container. Operator immediately removed
- 36-36-4:Basic - Ceiling tile missing. At mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on wait station table next to clean didhes and silver wesr. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons and servers wearing watches. Immediately removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. walk in Freezer door not able to completely shut
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer due to door not being able to completely shut
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in 1st womens restroom is clogged. Operator has repairs scheduled. Operator has Restroom out of order and there are several other restrooms to use
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At bar
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken**
Food safety inspection conducted on 4/17/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).