DUSTIN'S BAR-B-Q #6
14516 East Colonial Drive
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In small prep area over hand sink - From follow-up inspection 2024-10-03: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table Employee drink on table over portion cups **Corrected On-Site** - From follow-up inspection 2024-10-03: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse next to clean bins - From follow-up inspection 2024-10-03: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person - From follow-up inspection 2024-10-03: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Employee stacking wet dishes on dish rack - From follow-up inspection 2024-10-03: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on potato salad container in walk in cooler **Corrected On-Site** - From follow-up inspection 2024-10-03: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to scoop tater tot's in freezer at expo station. Handle in egg container in walk in cooler Handle in seasoning container Portion cup used to scoop salt **Corrected On-Site** - From follow-up inspection 2024-10-03: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Coffee filters not covered or inverted in small prep area Aluminum pans in dry storage area **Corrected On-Site** - From follow-up inspection 2024-10-03: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken gumbo (112F - Hot Holding); broccoli cheese (130F - Hot Holding) in steam well less than 4hrs per operator. chicken gumbo (164 - reheated) ; broccoli cheese (165F - reheated) **Corrected On-Site** - From follow-up inspection 2024-10-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed **Corrective Action Taken** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In small prep area over hand sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table Employee drink on table over portion cups **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse next to clean bins
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Employee stacking wet dishes on dish rack
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on potato salad container in walk in cooler **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to scoop tater tot's in freezer at expo station. Handle in egg container in walk in cooler Handle in seasoning container Portion cup used to scoop salt **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not covered or inverted in small prep area Aluminum pans in dry storage area **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. salt, garlic, brown sugar containers **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo prep cooler at drive through: butter, coleslaw, 4 Buffet: melon 48F, pasta salad 46F, cut lettuce 54F cold holding all less than 4hrs per operator. Advised operator to put items on time as a public health control plan coleslaw, butter, (46-48F - Cold Holding) less than 4hrs. Operator put on ice for temperature recovery **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken gumbo (112F - Hot Holding); broccoli cheese (130F - Hot Holding) in steam well less than 4hrs per operator. chicken gumbo (164 - reheated) ; broccoli cheese (165F - reheated) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).