DUNKIN DONUTS #236
14813 East Colonial Drive
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. White Ice chute cover in big ice machine is cracked - From follow-up inspection 2024-08-15: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to mixed coffee in container of standing water of 84F. Advised operator that water must be 135F - From follow-up inspection 2024-08-15: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 112-140F - Hot Holding less than 4 hrs per operator. Operator voluntarily discarded **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had coffee in basin **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. White Ice chute cover in big ice machine is cracked
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to mixed coffee in container of standing water of 84F. Advised operator that water must be 135F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 112-140F - Hot Holding less than 4 hrs per operator. Operator voluntarily discarded **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had coffee in basin **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).