DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #236

DUNKIN DONUTS #236 in ORLANDO has 4 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

14813 East Colonial Drive
Orlando, Florida, 32826
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 10901419

Met Inspection Standards

1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above sugar container. Operator removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand sink by ice machine. Hand sink is not level and completely unable to drain
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At front counter hand sink
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 00 ppm . Operator discarded and refilled. Re tested at 300ppm Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -TR expired 10/20/25

8/15/2024· 1y 6mo ago

Visit ID: 8853900

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. White Ice chute cover in big ice machine is cracked - From follow-up inspection 2024-08-15: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to mixed coffee in container of standing water of 84F. Advised operator that water must be 135F - From follow-up inspection 2024-08-15: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 112-140F - Hot Holding less than 4 hrs per operator. Operator voluntarily discarded Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had coffee in basin Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**

8/8/2024· 1y 7mo ago

Visit ID: 8734752

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. White Ice chute cover in big ice machine is cracked
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to mixed coffee in container of standing water of 84F. Advised operator that water must be 135F
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 112-140F - Hot Holding less than 4 hrs per operator. Operator voluntarily discarded Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had coffee in basin Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

2/12/2024· 2y ago

Visit ID: 8356499

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, 50F less than 4 hours. Per ope Advised operator to move all items to other cooler for temperature recovery
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On other side of splitter