DUNKIN DONUTS #236

Name: DUNKIN DONUTS #236
Address: 486 N ORANGE AVE STE 5, ORLANDO, FL, 32801, US
Rating: 1.9

14813 East Colonial Drive

Orlando, Florida, 32826

Orange County County

★½☆☆☆ (1.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8853900

40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. White Ice chute cover in big ice machine is cracked - From follow-up inspection 2024-08-15: **Time Extended**
10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to mixed coffee in container of standing water of 84F. Advised operator that water must be 135F - From follow-up inspection 2024-08-15: **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 112-140F - Hot Holding less than 4 hrs per operator. Operator voluntarily discarded Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had coffee in basin Corrected On-Site - From follow-up inspection 2024-08-15: **Time Extended**

Inspection #: Visit ID: 8734752

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table Corrected On-Site
14-11-5:Basic - Equipment in poor repair. White Ice chute cover in big ice machine is cracked
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to mixed coffee in container of standing water of 84F. Advised operator that water must be 135F
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 112-140F - Hot Holding less than 4 hrs per operator. Operator voluntarily discarded Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had coffee in basin Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8356499

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, 50F less than 4 hours. Per ope Advised operator to move all items to other cooler for temperature recovery
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On other side of splitter