DUBSDREAD GOLF COURSE REST
549 W PAR ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container in parm cheese in walk-in cooler. Operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire back of the house kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets and watch.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking and non cooking equipment throughout facility.
- 08B-38-4:Basic - Food stored on floor. Box of potatoes stored on banquet floor by reach in cooler. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest white ice cream cooler by server station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryer, sides of all cooking equipment, and dry storage shelves by server expo with microwave.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house cook line, prep area, and banquets prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and rice. Operator labeled containers. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator contacted service provider. 100 ppm Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line prep reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar. Operator labeled bleach. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine area. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of vegetables in walk in cooler on floor. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for all reach in coolers, and underneath cooking equipment. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Several reach in coolers throughout kitchen rusted. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cooks line prep reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna, porched eggs and lox. Warning - From follow-up inspection 2024-09-24: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kits for sanitizer buckets and chlorine test kit for dish machines. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Operator replaced roll of paper towels. Corrected On-Site Warning - From follow-up inspection 2024-09-24: Operator placed paper towels at hand sink. **Time Extended** Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
7
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine area. Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of vegetables in walk in cooler on floor. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for all reach in coolers, and underneath cooking equipment. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Several reach in coolers throughout kitchen rusted. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Rechecked dishwasher machine 50 ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 60 less than 4 hours per operator on cooks prep table. Operator moved product to smaller containers for time plan. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles over silverware at employee wait station. Operator removed spray bottles. Spray bottles over line gloves in dry storage room. Operator moved gloves above chemicals. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels in walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cooks line prep reach in cooler. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna, porched eggs and lox. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kits for sanitizer buckets and chlorine test kit for dish machines. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Operator replaced roll of paper towels. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar area. Warning
Food safety inspection conducted on 7/22/2024 revealed 18 total violations (3 high priority, 7 intermediate, 8 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
6
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Main make station heavy cut marks. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Orange tape on cooler door by catering station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator discarded on site. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Large container holding flour and rice.
- 08B-38-4:Basic - Food stored on floor. Several cases of cooking oil on floor in kitchen. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Tiles cracked by fryer on cooks line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in Water on cooks line 108° Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in pizza cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers heavily soiled. Gaskets soiled in pizza cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Several coolers throughout kitchen rusted.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooks line, dishwasher and all equipment soiled. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking butter on cooks line. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Soda nozzles in bar area. Cutting board on main cooks line heavily stained. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib and lasagna made previous date not labeled. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 22 total violations (1 high priority, 6 intermediate, 15 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife between trip sink behind bar. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler on cook line Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Chicken on floor in walk-in freezer. Potatoes on floor in dry storage. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 lights in Hood system.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and freezer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind equipment on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice in dry storage. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked collard greens. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but needs chlorine as well.
Food safety inspection conducted on 8/2/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).