DUBSDREAD GOLF COURSE REST
549 W PAR ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container in parm cheese in walk-in cooler. Operator removed **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire back of the house kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets and watch.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking and non cooking equipment throughout facility.
- 08B-38-4:Basic - Food stored on floor. Box of potatoes stored on banquet floor by reach in cooler. Operator removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest white ice cream cooler by server station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryer, sides of all cooking equipment, and dry storage shelves by server expo with microwave.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house cook line, prep area, and banquets prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and rice. Operator labeled containers. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator contacted service provider. 100 ppm **Corrected On-Site** **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line prep reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar. Operator labeled bleach. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine area. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of vegetables in walk in cooler on floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for all reach in coolers, and underneath cooking equipment. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Several reach in coolers throughout kitchen rusted. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cooks line prep reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna, porched eggs and lox. **Warning** - From follow-up inspection 2024-09-24: **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kits for sanitizer buckets and chlorine test kit for dish machines. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Operator replaced roll of paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-24: Operator placed paper towels at hand sink. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
7
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Boxes of vegetables in walk in cooler on floor. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for all reach in coolers, and underneath cooking equipment. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Several reach in coolers throughout kitchen rusted. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Rechecked dishwasher machine 50 ppm. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 60 less than 4 hours per operator on cooks prep table. Operator moved product to smaller containers for time plan. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles over silverware at employee wait station. Operator removed spray bottles. Spray bottles over line gloves in dry storage room. Operator moved gloves above chemicals. **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels in walk in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cooks line prep reach in cooler. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna, porched eggs and lox. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kits for sanitizer buckets and chlorine test kit for dish machines. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Operator replaced roll of paper towels. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar area. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 18 total violations (3 high priority, 7 intermediate, 8 basic).