DRAGONFLY
7972 Via Dellagio Way
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Drink strainer not inverted. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dish storage area **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water by grill station. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Bread flour and sugar container handle touching product. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at bar. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at sushi bar **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled over oil Raw bacon over short ribs **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep bar and dish storage area. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. On grill station. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
7
Basic
11
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks on prep table **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - cooks line
- 36-24-5:Basic - Hole in or other damage to wall. - at the mop sink
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish trays
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls in dish machine area.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw beef stored with cooked short ribs **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish stored over seaweed at front line reach in cooler **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - lime away stored over clean pans **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small mixer head - white cutting boards on line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - items stored in hand sink at outside bar **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pan of soap water stored in hand sink on cooks line. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -service station hand sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink across dish machine **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with a clear liquid. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - trash blocking back door. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 22 total violations (3 high priority, 7 intermediate, 11 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).