DRAGONFLY
7972 Via Dellagio Way
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Drink strainer not inverted. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dish storage area Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water by grill station. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Bread flour and sugar container handle touching product. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at bar. Corrected On-Site
- 36-62-4:Basic - Light not functioning.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at sushi bar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled over oil Raw bacon over short ribs Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep bar and dish storage area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. On grill station. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
7
Basic
11
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks on prep table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - cooks line
- 36-24-5:Basic - Hole in or other damage to wall. - at the mop sink
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish trays
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls in dish machine area.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw beef stored with cooked short ribs Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish stored over seaweed at front line reach in cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - lime away stored over clean pans Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small mixer head - white cutting boards on line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - items stored in hand sink at outside bar Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pan of soap water stored in hand sink on cooks line. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -service station hand sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink across dish machine Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with a clear liquid. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - trash blocking back door. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 22 total violations (3 high priority, 7 intermediate, 11 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing at ac vents, end of cookline Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-18: New menu,raw sushi items and ceviche not identified on the menu. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP over 48 hours frozen Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-18: Operator stated that he will submit the plan for Reduced Oxygen Package for the raw beef. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Warning - From follow-up inspection 2024-04-17: Terrance **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not changed annually, behind ice machine labeled changed 2022 Warning - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing at ac vents, end of cookline Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sushi cooler and grill line Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP over 48 hours frozen Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Warning - From follow-up inspection 2024-04-17: Terrance **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not changed annually, behind ice machine labeled changed 2022 Warning - From follow-up inspection 2024-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
4
Intermediate
5
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing at ac vents, end of cookline Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sushi cooler and grill line Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged at other Dragonfly location using a reduced oxygen packaging method. See stop sale. Octopus in front cooler and multiple kinds of raw fish and surimi in walk in cooler Warning
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Bronzino Salmon Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over seaweed, sushi cooler, Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fish 42-46F in bottom center cookline drawers overnight - In roboto cooler, ground beef sliders 43-46F. Eggs 44F - Seaweed 44-46F in sushi bottom right cooler - tofu 45F, half and half 48f. Overnight in glass door cooler Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP over 48 hours frozen Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not changed annually, behind ice machine labeled changed 2022 Warning
Food safety inspection conducted on 4/16/2024 revealed 11 total violations (4 high priority, 5 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bread crumb container in kitchen on cooks line. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing in kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen on cooks line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan of food in under counter cooler on front line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed hanging on oven handle in kitchen. Corrected On-Site
- 36-62-4:Basic - Light not functioning . Three light bulbs burnt out in kitchen above range stove. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at the bar soiled. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks on front line. Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw short rib on front line on cooked mushrooms in walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container not labeled. Corrected On-Site
- 49-04-4:Flammables stored/debris present by mop sink when entering back door for kitchen . For reporting purposes only. Manager removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Quail eggs stored over ready to eat sauces in reach in cooler on sushi line. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw whole intact venison in walk in cooler. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 13 total violations (2 high priority, 0 intermediate, 10 basic).