DRAFTS SPORTS BAR AND GRILL
10000 TURKEY LAKE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./vent soiled /area between kitchen and dish room. - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./vent soiled /area between kitchen and dish room.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./hand sink across from pizza station/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar and cornmeal containers at back kitchen.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./thermostat highest at 145F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen. Can opener blade soiled. Dispenser interior soiled/bar. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./ran out of battery, pizza deli shop/ Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./blue cutting board on cleaned dish rack.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on cook line cutting board/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in cooler/lowboy cooler. Ice build up in walk in freezer fan cover. Repeat Violation
- 36-62-4:Basic - Light not functioning./cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lowboy reach in cooler gasket soiled. Down stair walk in cooler gasket soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line white cutting boards soiled. Can opener blade soiled. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 9/2024.
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food./bowl used to scoop sugar, back kitchen/ Corrected On-Site - From follow-up inspection 2024-02-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish shelves. Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair./expo line protein reach in cooler left door disrepair. - From follow-up inspection 2024-02-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Heavy ice buildup in reach-in cooler/wait station glass reach in cooler. - From follow-up inspection 2024-02-13: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./92F, omelette station. Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on top shelf, cook line. - From follow-up inspection 2024-02-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./wall next to pizza station make table. - From follow-up inspection 2024-02-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./3 compartment sink. - From follow-up inspection 2024-02-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./sugar and bread crumbs bins, back kitchen. Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board, pizza station. - From follow-up inspection 2024-02-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 2/12/2024
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./bowl used to scoop sugar, back kitchen/ Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./licensed displayed expired 4/1/2023.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back prep area shelf next to single service plates/ Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jacket on expo line. Employee's jacket hanging on cleaned dish rack. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish shelves. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair./expo line protein reach in cooler left door disrepair.
- 08B-38-4:Basic - Food stored on walk in freezer floor./a box of tater tots/ Corrected On-Site
- 14-69-4:Basic - Heavy ice buildup in reach-in cooler/wait station glass reach in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./92F, omelette station. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on top shelf, cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./wall next to pizza station make table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar and bread crumbs bins, back kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat bacon. Raw meatballs stored over cooked chicken wings, downstairs walk in cooler. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw steak stored over raw salmon, kitchen protein cooler/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./Cooked chicken wings 47F, diced tomatoes 44F, cut turkey 47F, corn 48F/wait station glass reach in cooler overnight per manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet cream butter 63F, less than 4 hours per manager. Cooked chicken wings 47F, diced tomatoes 44F, cut turkey 47F, corn 48F/wait station single door glass reach in cooler overnight/with heavy ice build up. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board, pizza station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./spatula stored inside omelette station hand sink/ Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/12/2024 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on omelette station table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair./two door wait station glass cooler gaskets torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cook line cooking equipments.
- 14-69-4:Basic - Ice buildup in walk-in freezer door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./cook line/ Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./99F on flat grill. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cooking equipment wheel with heavy grease build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar and bread crumb bins not labeled/back prep kitchen. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils without washing hands. Cook line employee touched his nose with bare hand and did not wash hands before putting gloves on/advised/ Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 4 flying insects at the bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over cooked sausage/two door low boy reach in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 48F, diced tomatoes 46F, liquid eggs 46F/less than 4 hours in cook line cooler/rechecked boiled eggs 42F, diced tomatoes 41F and liquid eggs 43F/ Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzle soiled, bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen cook line hand sink. Bar hand sink. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./hand sink between cook line and wait station.
Food safety inspection conducted on 8/14/2023 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).