DOVECOTE LLC
390 N ORANGE AVE #110, ORLANDO 32801
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/8/2023
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in bakery prep area. Vent over 3 bay sink in prep area Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Swordfish, salmon, Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment is vacuum packaging on site raw fresh fish Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area next to 3 bay sink. Hand sink at bar blocked by co2 tanks Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold poached eggs on lyonnaise salad Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to bar. At hand sink at bakery area Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Multiple cooked and animal food. Warning - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
8
Intermediate
10
Basic
5
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in bakery prep area. Vent over 3 bay sink in prep area Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 10-20-4:Basic - In-use tongs and ladles stored on grill rails. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line. Water leaking on to floor Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of Flour and sugar Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Swordfish, salmon, Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at bar. Next unannounced per Dennis Watson Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab cake, Escargot , Chicken salad , Tomato jam, leek fondue, in house Buffalo ranch, beef au ju, coleslaw, chicken confit, garlic mayo, duck confit mustard sauce with cream sauerkraut ,All products date marked from 4/15-7/31 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon burger, garlic, tomato spice sauce, Grier cheese, American cheese, cheddar, provolone, boiled eggs, pork. All temperature range 57F-69F . All products in reach in cooler overnight per operator. Operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon burger, garlic, tomato spice sauce, Grier cheese, American cheese, cheddar, provolone, boiled eggs, pork. All temperature range 57F-69F . All products in reach in cooler overnight per operator. Operator discarded. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 119F under heat lamp. Advised operator to move chicken closer to heat lamp. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Orange cleaner by bottled bbq sauce Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Warning
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment is vacuum packaging on site raw fresh fish Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator moved to warewashing area **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area next to 3 bay sink. Hand sink at bar blocked by co2 tanks Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand sink on cook line Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold poached eggs on lyonnaise salad Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to bar. At hand sink at bakery area Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At far hand sink at bar Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Multiple cooked and animal food. Warning
Food safety inspection conducted on 8/7/2023 revealed 23 total violations (8 high priority, 10 intermediate, 5 basic).