DOUBLETREE BY HILTON ORLANDO AIRPORT
5555 Hazeltine National Drive
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
8
Intermediate
1
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate and bowls at the storage shelves the one near to the electrical room door . - From follow-up inspection 2025-03-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All the make table cutting board . Repeat Violation - From follow-up inspection 2025-03-03: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove handle at the kitchen. Operator removed it . Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting mushroom without washing it . - From follow-up inspection 2025-03-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer and walk-in cooler -walk-in freezer shelves . Repeat Violation - From follow-up inspection 2025-03-03: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed open cut avocado at the same container with unwashed avocado at the make table#5. - From follow-up inspection 2025-03-03: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the bottom of reach-in freezer kitchen area . Operator discarded it . Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed one small flying insects by the storage area front of the dishwasher. Next routine visit per supervisor. - From follow-up inspection 2025-03-03: **Time Extended**
- 08A-13-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs stored on top of the pasta at the bottom of make table#5. Operator switch it . Corrected On-Site Repeat Violation - From follow-up inspection 2025-03-03: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sliced ham stored at the same container with raw eggs stored at bottom table #5. Operator decided to discard the ham . Corrected On-Site Repeat Violation - From follow-up inspection 2025-03-03: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa prepared 2-18-25 . - From follow-up inspection 2025-03-03: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa prepared 2-18-25 Repeat Violation - From follow-up inspection 2025-03-03: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins- danish croissant not coverd at the buffet . - From follow-up inspection 2025-03-03: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at the hot table at the line cooked an hour ago 124f operator reheat it to 165 second check . Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Engineer add it while conducting my inspection. Corrected On-Site Repeat Violation - From follow-up inspection 2025-03-03: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricardoa'Jenny . - From follow-up inspection 2025-03-03: **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 16 total violations (8 high priority, 1 intermediate, 7 basic).
Inspection on 2/28/2025
High Priority
9
Intermediate
1
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate and bowls at the storage shelves the one near to the electrical room door .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All the make table cutting board . Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove handle at the kitchen. Operator removed it . Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting mushroom without washing it .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer and walk-in cooler -walk-in freezer shelves . Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed open cut avocado at the same container with unwashed avocado at the make table#5.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the bottom of reach-in freezer kitchen area . Operator discarded it . Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed one small flying insects by the storage area front of the dishwasher. Next routine visit per supervisor.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs stored on top of the pasta at the bottom of make table#5. Operator switch it . Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sliced ham stored at the same container with raw eggs stored at bottom table #5. Operator decided to discard the ham . Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa prepared 2-18-25 .
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa prepared 2-18-25 Repeat Violation
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins- danish croissant not coverd at the buffet .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler #1chicken wings (45F - Cold Holding); cooked rice (46F - Cold Holding); raw beef burger (45F - Cold Holding); American Swiss cheese (45F - Cold Holding); meatballs (45F - Cold Holding) Operator stated that the last time check temperature was 40 f at 8:30 am that's why I didn't stop sale . Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at the hot table at the line cooked an hour ago 124f operator reheat it to 165 second check . Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Engineer add it while conducting my inspection. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricardoa¿¿Jenny .
Food safety inspection conducted on 2/28/2025 revealed 17 total violations (9 high priority, 1 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. Repeat Violation - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Broken lids covered pasta at the bottom of make table. - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Repeat Violation - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table throughout kitchen equipment. - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout kitchen at the prep area . - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the water hose at the mop sink they have it top of the splitter need to be moved to the water hose . - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-09-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. Repeat Violation - From follow-up inspection 2024-09-30: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Broken lids covered pasta at the bottom of make table. - From follow-up inspection 2024-09-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Repeat Violation - From follow-up inspection 2024-09-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table throughout kitchen equipment. - From follow-up inspection 2024-09-30: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout kitchen at the prep area . - From follow-up inspection 2024-09-30: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table #5; pasta from over night (46F - Cold holding ) reach-in cooler#1 every thing been aver night corn beef cooked pork (45F - Cold Holding); gyro (47F - Cold Holding). Drawer Table#3 every thing from overnight chicken wings cooked overnight (48F - Cold Holding); raw burger (45F - Cold Holding); marinated beef (45F - Cold Holding); raw chicken (44F - Cold Holding); raw shrimp (47F - Cold Holding); mahi fish (47F - Cold Holding). Make table#2 every thing from overnight top part ; tomato sliced (46F - Cold Holding); black beans (46F - Cold Holding); cooked chicken (44F - Cold Holding). Repeat Violation Admin Complaint - From follow-up inspection 2024-09-30: reach-in cooler#1 every thing been aver night salsa( 45f-cold holding )-cooked plantain (48f-cold holding)-wipe cream (45f-cold holding) **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table #5; pasta from over night (46F - Cold holding ) reach-in cooler#1 every thing been aver night corn beef cooked pork (45F - Cold Holding); gyro (47F - Cold Holding). Drawer Table#3 every thing from overnight chicken wings cooked overnight (48F - Cold Holding); raw burger (45F - Cold Holding); marinated beef (45F - Cold Holding); raw chicken (44F - Cold Holding); raw shrimp (47F - Cold Holding); mahi fish (47F - Cold Holding). Make table#2 every thing from overnight top part ; tomato sliced (46F - Cold Holding); black beans (46F - Cold Holding); cooked chicken (44F - Cold Holding). Repeat Violation Admin Complaint - From follow-up inspection 2024-09-30: Bottom of make table #5 mash potatoes( 42f-cold holding ) reach-in cooler#1 every thing been aver night salsa( 45f-cold holding )-cooked plantain (48f-cold holding)-wipe cream (45f-cold holding) . Drawer Table#3 table was empty . Make table#2 cut lettuce (39f-cold holding)-mozzarella cheese (38f-cold holding)-cooked onion (38f-cold holding) Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the water hose at the mop sink they have it top of the splitter need to be moved to the water hose . - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
6
Intermediate
0
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored by the dishwasher shelves . Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lids covered pasta at the bottom of make table.
- 08B-38-4:Basic - Food stored on floor. Can of cheese -can of beaches and Bottles of water stored on floor at the storage area .Corrected On-Site Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table throughout kitchen equipment.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout kitchen at the prep area .
- 08B-12-5:Basic - Stored food not covered. Cut Squash stored on bottom table shelves direct without any protection or containers direct to unclean shelves. Repeat Violation
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs stored on top of pastrised liquid egg as and pasta at the bottom of make table #5. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of plantain at the walk-in freezer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table #5; pasta from over night (46F - Cold holding ) reach-in cooler#1 every thing been aver night corn beef cooked pork (45F - Cold Holding); gyro (47F - Cold Holding). Drawer Table#3 every thing from overnight chicken wings cooked overnight (48F - Cold Holding); raw burger (45F - Cold Holding); marinated beef (45F - Cold Holding); raw chicken (44F - Cold Holding); raw shrimp (47F - Cold Holding); mahi fish (47F - Cold Holding). Make table#2 every thing from overnight top part ; tomato sliced (46F - Cold Holding); black beans (46F - Cold Holding); cooked chicken (44F - Cold Holding). Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table #5; pasta from over night (46F - Cold holding ) reach-in cooler#1 every thing been aver night corn beef cooked pork (45F - Cold Holding); gyro (47F - Cold Holding). Drawer Table#3 every thing from overnight chicken wings cooked overnight (48F - Cold Holding); raw burger (45F - Cold Holding); marinated beef (45F - Cold Holding); raw chicken (44F - Cold Holding); raw shrimp (47F - Cold Holding); mahi fish (47F - Cold Holding). Make table#2 every thing from overnight top part ; tomato sliced (46F - Cold Holding); black beans (46F - Cold Holding); cooked chicken (44F - Cold Holding). Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the buffet. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the water hose at the mop sink they have it top of the splitter need to be moved to the water hose .
Food safety inspection conducted on 9/25/2024 revealed 15 total violations (6 high priority, 0 intermediate, 9 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-21: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Over dish rack Warning - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in ballroom server area. Outside of most equipment. Warning - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-21: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Warning - From follow-up inspection 2024-02-16: **Time Extended** - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Over dish rack Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in ballroom server area. Outside of most equipment. Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Training scheduled for today. Warning - From follow-up inspection 2024-02-16: Test taken yesterday but will not have results for 2 days. **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
4
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in flour. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of chips and cases of water in storage room. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Over dish rack Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in ballroom server area. Outside of most equipment. Warning
- 08B-12-5:Basic - Stored food not covered. Reach in cooler #2 pan of romaine lettuce underneath. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice machine. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Ballroom server area. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in storage room Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in drawers under under grill; raw mahi (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (47F - Cold Holding); raw burgers (47F - Cold Holding); cooked wings (48F - Cold Holding); raw steak (48F - Cold Holding); raw chicken breast (46F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted potatoes (65F - Cold Holding) per operator one hour, prepping several items. Put in freezer to rapid chill. Reach in drawers under under grill; raw mahi (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (47F - Cold Holding); raw burgers (47F - Cold Holding); cooked wings (48F - Cold Holding); raw steak (48F - Cold Holding); raw chicken breast (46F - Cold Holding) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream and half and half. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in server area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Training scheduled for today. Warning
Food safety inspection conducted on 2/15/2024 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table bottom part and reach-in freezer. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and employee bottle of water at prep table l Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of employee drink at reach-in freezer . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table and reach-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Food safety inspection conducted on 8/18/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).