DON JULIO MEXICAN KITCHEN & TEQUILA BAR
Eagle Creek Center Boulevard
Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rusted at the kitchen area .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the grill build up grease.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Bottom of make table . Operator dry it out. **Corrected On-Site** **Repeat Violation**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Shrimp stored at the reach-in freezer no covered . Operator covered it . **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless pan stored at the employee hand sink the one at the corner . Operator removed it . **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate at the dish area . **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one before the office door.
- 08B-12-5:Basic - Stored food not covered. All the food at the reach-in freezer the small one facing the office door . **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Second checked 50 ppm operator change the chlorine bucket . **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream spoon at standing water 74f.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored on top of cooked pork at the reach-in freezer. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51fF-cold holding)operator stated that they working on the roof they switched off for 30 minutes and the other item all was in temperature only this raw beef . They switched back one . **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Mexican cheese (55F - Cold Holding) had the date 9-27 -24 operator stated that they put a wrong label on .
Food safety inspection conducted on 9/30/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).