DOMU CHIBI
869 N ALAFAYA TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking front area wearing watch .
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Back of the house. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the fryer Handel.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table throughout kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table throughout kitchen. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cooked wing bite at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crockett veggie (47F-cold holding),shrimp tempura cooked (47F - Cold holding). Operator stated that they checked temperature at 1.30 was 40f they had technician did some work and left it open a little bit .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The employee hand sink back of the house blocked with trash can . Operator removed the trash can to the side . **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house top of the mop sink .
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Back of the house.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table all of them . **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table front area all of them . **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cut grilled chicken with bare hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken stored on top of french fries at the reach-In freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tolls stored at the employee hand sink front area . **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).