DOMINO'S #3821
8578 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues Observed food debris spilled on the bottom of the reach in cooler on the make line. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began work (insider) with food, preparing pizza at the pizza make line without first washing hands. Repeat Violation Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Observed no potable running water in the restaurant at time of inspection. Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot running at three compartment sink. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at least 85 degrees at hand wash sinks throughout the restaurant. Warning
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water on the prep counter near pizza dough pans.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the kitchen Employee cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and food debris underneath the ovens very dirty floor around the edge of the wall.
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Observed hood on the oven has terrible grease accumulation on the hood.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old dried food debris spilled interior of pizza oven and exterior. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee ( driver) start work did not wash hands before begin work, place pizza boxes in hot bag for delivery.
- 09-06-4:Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Observed no hand sanitizer provided at all hand sinks throughout the kitchen, Reviewed Domino's handwashing procedures the Manager is not following the procedure. Manager sent employee to buy sanitizer for the restaurant.
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout the restaurant has dust accumulation.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection available, Spoke to Manager can not find.
- 09-09-5:Basic - No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Observed no training for some employees Food Handling.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of diced chicken 47°f stored on the top panel pizza make cooler. Stored in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees working no proof of employee food handling training, per Manager only prepared pizza on the one shift other staff in driver.
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).