DOMINO'S #3821

8578 Palm Parkway
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 1/17/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10761090
2025-01-17
★★★★★ 5.0/5
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/16/2025

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues Observed food debris spilled on the bottom of the reach in cooler on the make line. **Warning**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began work (insider) with food, preparing pizza at the pizza make line without first washing hands. **Repeat Violation** **Warning**
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no potable running water in the restaurant at time of inspection. **Corrected On-Site** **Warning**
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot running at three compartment sink. **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at least 85 degrees at hand wash sinks throughout the restaurant. **Warning**
Food Inspector #8719114
2025-01-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).

Inspection on 7/15/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water on the prep counter near pizza dough pans.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the kitchen Employee cleaned at time of inspection. **Corrected On-Site**
Food Inspector #8827424
2024-07-15
★★★★½ 5.0/5
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 7/11/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and food debris underneath the ovens very dirty floor around the edge of the wall.
  • 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Observed hood on the oven has terrible grease accumulation on the hood.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old dried food debris spilled interior of pizza oven and exterior. **Repeat Violation**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee ( driver) start work did not wash hands before begin work, place pizza boxes in hot bag for delivery.
  • 09-06-4:Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Observed no hand sanitizer provided at all hand sinks throughout the kitchen, Reviewed Domino's handwashing procedures the Manager is not following the procedure. Manager sent employee to buy sanitizer for the restaurant.
Food Inspector #8825580
2024-07-11
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).