DirtyFLRestaurant Inspection Data

DOMINO'S

DOMINO'S in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10901088

Met Inspection Standards

2 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Employee bathroom Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handwashing sink kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees. 1 new employee filled out during inspection **Corrective Action Taken** Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Alicia

1/3/2025· 1y 2mo ago

Visit ID: 10703261

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around faucet and caulking of three compartment sink Warning - From follow-up inspection 2025-01-03: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Back storage Warning - From follow-up inspection 2025-01-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-01-03: **Time Extended**

10/24/2024· 1y 4mo ago

Visit ID: 8735976

Follow-up Inspection Required

3 int, 4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around faucet and caulking of three compartment sink Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Back storage Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened smoothie cup in reach in cooler in kitchen Operator removed Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old pizza make table in storage room Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager to location and does not know where to find information Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator Warning

6/13/2024· 1y 9mo ago

Visit ID: 8693295

Met Inspection Standards

3 basic

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on reach in cooler - From follow-up inspection 2024-06-13: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2024-06-13: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. By pizza oven - From follow-up inspection 2024-06-13: **Time Extended**

6/12/2024· 1y 9mo ago

Visit ID: 8665019

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on reach in cooler
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 36-62-4:Basic - Light not functioning. By pizza oven
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (55F - Cold Holding); sliced ham (51F - Cold Holding); cooked chicken (55F - Cold Holding); shredded cheese (43F - Cold Holding); shredded provolone (50F - Cold Holding); steak (53F - Cold Holding) per operator less than 4 hours. Put in walk in cooler to chill down. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 500ppm. Operator discarded and made new 200ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink Corrected On-Site