DOMINO'S

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10703261

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around faucet and caulking of three compartment sink Warning - From follow-up inspection 2025-01-03: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Back storage Warning - From follow-up inspection 2025-01-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-01-03: **Time Extended**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8735976

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around faucet and caulking of three compartment sink Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Back storage Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened smoothie cup in reach in cooler in kitchen Operator removed Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old pizza make table in storage room Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager to location and does not know where to find information Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator Warning

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8693295

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on reach in cooler - From follow-up inspection 2024-06-13: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2024-06-13: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. By pizza oven - From follow-up inspection 2024-06-13: **Time Extended**

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8665019

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on reach in cooler
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 36-62-4:Basic - Light not functioning. By pizza oven
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (55F - Cold Holding); sliced ham (51F - Cold Holding); cooked chicken (55F - Cold Holding); shredded cheese (43F - Cold Holding); shredded provolone (50F - Cold Holding); steak (53F - Cold Holding) per operator less than 4 hours. Put in walk in cooler to chill down. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 500ppm. Operator discarded and made new 200ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink Corrected On-Site