D'JUNCTION ISLAND BAR AND RESTAURANT
2141 West Colonial Drive
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Front bar area floors.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment. - From follow-up inspection 2024-12-18: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 c02 tank at bar. Operator removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Operator replaced tray. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front service counter hand wash sink by 3 compartment sink. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (43-44F - Cold Holding); jerk chicken (46-50F - Cold Holding); white rice (47-50F - Cold Holding); yellow rice and beans (47-50F - Cold Holding); noodles (44-50F - Cold Holding) in reach in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (43-44F - Cold Holding); jerk chicken (46-50F - Cold Holding); white rice (47-50F - Cold Holding); yellow rice and beans (47-50F - Cold Holding); noodles (44-50F - Cold Holding) in reach in cooler. Warning
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout facility soiled. Under and behind all equipment. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Stove, hood and all equipment sides heavily soiled with accumulated grease. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks blocked by equipment. Warning - From follow-up inspection 2024-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook drinking from thermal cup in prep area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout facility soiled. Under and behind all equipment. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in reach in cooler. Operator removed. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Stove, hood and all equipment sides heavily soiled with accumulated grease. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks blocked by equipment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/28/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on Behind bar.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor behind bat. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not separated from raw fish in reach in cooler. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).