D'JUNCTION ISLAND BAR AND RESTAURANT
2141 West Colonial Drive
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment. - From follow-up inspection 2024-12-18: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 c02 tank at bar. Operator removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Operator replaced tray. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front service counter hand wash sink by 3 compartment sink. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (43-44F - Cold Holding); jerk chicken (46-50F - Cold Holding); white rice (47-50F - Cold Holding); yellow rice and beans (47-50F - Cold Holding); noodles (44-50F - Cold Holding) in reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (43-44F - Cold Holding); jerk chicken (46-50F - Cold Holding); white rice (47-50F - Cold Holding); yellow rice and beans (47-50F - Cold Holding); noodles (44-50F - Cold Holding) in reach in cooler. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).